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Reviewed: Apr. 16, 2008

I LOVED this! It added a nice amount of flavor to the broccoli and it wasn't too sweet. I used low sugar marmalade and it was perfect! I'll for sure be making this again.

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Crabbymomofthree

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Dec. 3, 2007

Oh my god!! This was wonderful. Don't put to much on the broccoli or it will be too sweet. I added chopped almonds but think I'll do toasted slivered almonds next time.

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I made this broccoli last night as a side dish with some salmon. I used 1/2 lb of broccoli and the full amount of butter sauce. I did change the sauce slightly, but only by adding more ground ginger, some salt and pepper. The end result was pretty good - but we found it a bit on the sweet side. I may make this again, but probably will serve it with something really savory!

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kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
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Broccoli with Ginger-Orange Butter

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