Reviewed: Apr. 12, 2012

Nice light way to serve broccoli.

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Reviewed: Apr. 8, 2012

very nice compliment for Easter dinner! Added some orange zest. wasnt the sweetness but the vinegar that stood out for me! still... yummmy!

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1 user found this review helpful

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0boyz4us

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Cooking Level: Expert

Reviewed: Dec. 2, 2010

Great recipe- the whole family loved it- not too sweet like others seemed to think. I steamed the broccoli to retain more vitamins and used 1 tsp. fresh grated ginger instead of ground ginger. I don't care for orange marmalade and must have it in the fridge from another recipe... I'm glad I found a use for it. It was great in this recipe.

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Reviewer:

gonefishn

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: Henderson, Nevada, USA

Reviewed: Mar. 21, 2010

I didn't find it too sweet as others complained although I use fresh minced ginger, my new found love and more butter.

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5 users found this review helpful

Reviewer:

koralref

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Plymouth, Michigan, USA

Reviewed: Sep. 9, 2008

I liked this, but my husband didn't care for the sweetness with the broccoli, so I only gave it 3 stars. We probably won't make again, sorry.

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Apr. 16, 2008

I LOVED this! It added a nice amount of flavor to the broccoli and it wasn't too sweet. I used low sugar marmalade and it was perfect! I'll for sure be making this again.

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9 users found this review helpful

Reviewer:

Crabbymomofthree

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 3, 2007

Oh my god!! This was wonderful. Don't put to much on the broccoli or it will be too sweet. I added chopped almonds but think I'll do toasted slivered almonds next time.

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magentadeb

Reviewed: Apr. 24, 2007

I made this broccoli last night as a side dish with some salmon. I used 1/2 lb of broccoli and the full amount of butter sauce. I did change the sauce slightly, but only by adding more ground ginger, some salt and pepper. The end result was pretty good - but we found it a bit on the sweet side. I may make this again, but probably will serve it with something really savory!

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7 users found this review helpful