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Broccoli with Ginger-Orange Butter

SUBMITTED BY: Taste of Home Test Kitchen

"Instead of simply topping steamed broccoli with plain butter, the home economists in our Test Kitchen suggest you try serving it with an easy-to-prepare flavored butter. This is also a tasty topping for a sugar snap peas, green beans and carrots."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound fresh broccoli, cut into spears
  • 2 tablespoons orange marmalade
  • 1 tablespoon butter
  • 1/2 teaspoon cider vinegar
  • 1/8 teaspoon ground ginger

DIRECTIONS

  1. In a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
  2. Meanwhile, in a small saucepan, combine the marmalade, butter, vinegar and ginger. Cook until marmalade and butter are melted. Drain broccoli; drizzle with butter mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by magentadeb
Oh my god!! This was wonderful. Don't put to much on the broccoli or it will be too sweet. I added chopped almonds but think I'll do toasted slivered almonds next time.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Crabbymomofthree
I LOVED this! It added a nice amount of flavor to the broccoli and it wasn't too sweet. I used low sugar marmalade and it was perfect! I'll for sure be making this again.

0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by kelcampbell
I made this broccoli last night as a side dish with some salmon. I used 1/2 lb of broccoli and the full amount of butter sauce. I did change the sauce slightly, but only by adding more ground ginger, some salt and pepper. The end result was pretty good - but we found it a bit on the sweet side. I may make this again, but probably will serve it with something really savory!

0 users found this review helpful


 
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