Reviewer:

bre

Reviewed: May 20, 2012

This is a great quick recipe that has terrific flavors. Easy to make in less than 10 minutes.

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Reviewer:

jerrijohnson

Reviewed: May 19, 2012

This was delicious. I cut down the butter to 3 tablespoons per other reviewers suggestions and I didn't have cashews so I just left them out. I also added just a tad bit more brown sugar.

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Reviewer:

Tabitha

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: May 19, 2012

This is a really good recipe, although I don't use as much butter and substitute sunflower kernels, walnuts, sliced almonds, or peanuts instead of the cashews.

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Reviewer:

Jenadee

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: May 15, 2012

this is so yummy, we have used all different kinds of nuts from almonds to pecans. We've eaten it over rice or just on the side. love its flexibility!

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Reviewer:

KuehlCasanova

Reviewed: May 9, 2012

Had some orange chicken but we were really hungry and looking to stretch a meal so made this with some frozen broccoli and in the microwave..my bf didn't care for it, (he doesn't really like broccoli) but I thought it was pretty good.

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Reviewer:

GINGERLY88

Cooking Level: Intermediate

Reviewed: May 8, 2012

Ended up being too much soy sauce for the amount of broccoli I had, but I guess that's what I get for not weighing it. Other than that, it was tasty. I think next time I'll still reduce the soy though, as well as the sugar.

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