Reviewed: Mar. 9, 2009

Perfect as is.

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Lovefusion

Cooking Level: Expert

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Reviewed: Mar. 5, 2009

This is truly an amazing recipe. It is so fast and easy and delicious. Everyone in my family loved it. It was the perfect side dish to my stuffed pork chops. Make sure to cook the broccoli for the correct amount of time. This dish tastes best if the broccoli is not overcooked or undercooked

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LittleChef

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Mar. 3, 2009

I did forget to season the chops with garlic powder and seasoning salt at first. As it was browning I seasoned the breading with it. It still was amazing! My husband does not like pork chops and he loved this. My kids even ate it and they enjoyed it too!

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Amanda

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Reviewed: Mar. 3, 2009

This is an Awesome recipe. I have made it as a side dish and I have also grilled boneless skinless chicken breast and served it with the broccoli and poured sauce on the chicken breast with cashews sprinkled over the top... soo yummy!!

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Lori

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Reviewed: Mar. 3, 2009

Not that much flavor...not much better than steamed with butter.

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sid357

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Reviewed: Mar. 3, 2009

I'm so used to making broccoli and cauliflower, then dumping a bunch of cheese on top.[ Which is still good] This I thought was so good. I really liked the garlic and soy mixture, it really came through. I will diffently be making again.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 28, 2009

Good stuff - loved it and will make again for sure.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Feb. 25, 2009

We LOVE this!

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SAUKEE10

Home Town: Paoli, Pennsylvania, USA

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Reviewed: Feb. 24, 2009

Wanting to try something new with broccoli, I opted for this recipe. Served this as a side to sweet and sour chicken. Very easy and as another reviewer had suggested, I toasted the cashews in the oven. Easy, quick and delicious. My guests devoured it! This recipe is here to stay!

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cookingcreole

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Reviewed: Feb. 24, 2009

This was so easy - I have made it several times, and my usually picky husband really likes it.

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Barbara

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Reviewed: Feb. 24, 2009

This was great. Had a fantastic Asian flavor and very easy.

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Kimberly

Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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Reviewed: Feb. 23, 2009

The best clue as to how delicious this recipe is...my 14 year old boy inhaled the first serving and within seconds asked for seconds! Even my extremely picky 10 year old was able to choke it down.

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j.e.dore

Cooking Level: Intermediate

Home Town: Healdsburg, California, USA

Living In: Coronado, California, USA

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Reviewed: Feb. 23, 2009

My family thought this recipe was good, however I did not. I was not a fan of the soy sauce and nut mix. I would think you would need to be a fan of ethnic food to enjoy this dish, which would explain why I didn't like it.

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Haylee

Cooking Level: Beginning

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Reviewed: Feb. 22, 2009

We loved it! Better than dessert!

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petra

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Reviewed: Feb. 22, 2009

Great way to perk up broccoli. I had company and everyone, including the kids loved this. I would agree that a little cornstarch to thicken the sauce would help the broccoli to hold it a litte better.

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joanne

Cooking Level: Intermediate

Home Town: Parry Sound, Ontario, Canada

Living In: Waterloo, Ontario, Canada

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Reviewed: Feb. 19, 2009

Very good!

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Cola

Cooking Level: Intermediate

Living In: Henderson, Nevada, USA

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Reviewed: Feb. 17, 2009

excellent! 5-star family rating!

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Nina

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Reviewed: Feb. 17, 2009

VERY VERY good - steamed my broccoli - but made sauce exactly as written. Hubby thought the sauce was overpowering and "nothing miraculous" (his words - LOL) compared to other recipes I've made. No complaints from anybody otherwise - should have made more because everybody wanted seconds. Will likely make again and try this sauce with other veggies!

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CdnJessica

Cooking Level: Expert

Home Town: Thunder Bay, Ontario, Canada

Living In: Raeford, North Carolina, USA

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Reviewed: Feb. 17, 2009

This was very good. My husband also liked it and hes a picky eater. I will keep this handy as a good side dish for future dinners.

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stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

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Reviewed: Feb. 17, 2009

I accidentally added 2x the brown sugar.. but it was still heavenly. I also left out the cashews since my 1 year old doesn't eat nuts yet. SOOO good! (the guys in my house didn't know green veggies could taste so yummy!)

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