The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 30, 2009
yummmmmmy! I went back for thirds! I will be making this many many more times!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 30, 2009
I'm sorry but I did NOT like this recipe. There was absolutely NO sauce at all, just brown crumbly stuff. I had to throw it out. This is the first recipe on this website that I have given a low rating to. I followed the directions to the letter, only reducing the quantity for two people. Did anyone else end up with no sauce?
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Photo by SNOWBIRD2002

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Wasaga Beach, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 29, 2009
Very good broccoli...even for the non-broccoli eaters. Can't imagine broccoli without this topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 26, 2009
I didn't have cashews but made it anyway; it's terrific! Really something different to do with broccoli. I made the sauce exactly as written. I might try it next time with less butter, but it's a wonderful recipe as written.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 26, 2009
Very good flavor. My daughter didn't like the cashews. I'd have to make it with them on the side next time.
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Photo by gastlygoul

Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA
Living In: Pittston, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 26, 2009
Tasty sauce. Reminds me of teriyaki sauce but way too fatty! I won't be making again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 21, 2009
my husband enjoyed this dish.
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Photo by megan

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 13, 2009
This was pretty good! It was quite salty/sweet...almost a little overwhelming. But, it was good and the cashews were a nice touch. Thanks!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 11, 2009
Love it especially the sauce. I did not have cashews so I used sesame seeds instead. My family loved it. Will cook again. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 10, 2009
What a quick and easy side dish. Very yummy!
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Photo by MelRose'Mom

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 9, 2009
Perfect as is.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 5, 2009
This is truly an amazing recipe. It is so fast and easy and delicious. Everyone in my family loved it. It was the perfect side dish to my stuffed pork chops. Make sure to cook the broccoli for the correct amount of time. This dish tastes best if the broccoli is not overcooked or undercooked
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Photo by LittleChef

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 3, 2009
I did forget to season the chops with garlic powder and seasoning salt at first. As it was browning I seasoned the breading with it. It still was amazing! My husband does not like pork chops and he loved this. My kids even ate it and they enjoyed it too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 3, 2009
This is an Awesome recipe. I have made it as a side dish and I have also grilled boneless skinless chicken breast and served it with the broccoli and poured sauce on the chicken breast with cashews sprinkled over the top... soo yummy!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 3, 2009
Not that much flavor...not much better than steamed with butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Trisha
Reviewed: Mar. 3, 2009
I'm so used to making broccoli and cauliflower, then dumping a bunch of cheese on top.[ Which is still good] This I thought was so good. I really liked the garlic and soy mixture, it really came through. I will diffently be making again.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 28, 2009
Good stuff - loved it and will make again for sure.
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Photo by Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 25, 2009
We LOVE this!
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Home Town: Paoli, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 24, 2009
Wanting to try something new with broccoli, I opted for this recipe. Served this as a side to sweet and sour chicken. Very easy and as another reviewer had suggested, I toasted the cashews in the oven. Easy, quick and delicious. My guests devoured it! This recipe is here to stay!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 24, 2009
This was so easy - I have made it several times, and my usually picky husband really likes it.
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