Reviewed: May 2, 2009

fantastic, everyone loved it and got seconds!

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Val-Panama

Cooking Level: Expert

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Reviewed: Apr. 28, 2009

really pretty good, I didn't have cashews but the sauce is pretty good, I used half of everything, didn't want too much sugar or salt for the kids

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ANGELASTURN

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Reviewed: Apr. 27, 2009

yummmmmmy!

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*~*Heather*~*

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Reviewed: Apr. 25, 2009

My whole family loved this recipe.

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Deb

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: New Hudson, Michigan, USA

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Reviewed: Apr. 23, 2009

This is the first review I've done and had to do it for this recipe. I loved this broccoli and so did my husband and son. I don't like broccoli cooked, but my husband does and I never cook it for him. When I found this recipe I thought that I would try it. I'm so glad that I did, we loved it so much that I will make it at least once a week.

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K. Law

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Reviewed: Apr. 22, 2009

Yum! I steamed the broccoli and added it, along with carrots, mushrooms and onions, directly to the saute pan with the sauce. Served it over rice and my husband says it's a keeper!

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testarossa11

Home Town: High Bridge, New Jersey, USA

Living In: Lambertville, New Jersey, USA

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Reviewed: Apr. 22, 2009

This was a nice and easy side dish. Due to high blood pressure I used lightly salted cashews and two tablespoons of worcestershire sauce in place of the three tablespoons of soy sauce. It was still a tasty dish and the sodium levels were much more acceptable.

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Lisa K

Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

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Reviewed: Apr. 21, 2009

I saw this recipe and built off of it basically: I didn't use the vinegar or soy or the like and I added a little honey dijon mustard and used almonds and it was to DIE for.

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Reviewed: Apr. 16, 2009

really really good. Don't change a thing!

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NicnNolsmom

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2009

This made plain ole broccoli AMAZING! So good and very easy to do. Highly recommended.

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drumaholic42

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Reviewed: Apr. 15, 2009

This was pretty tasty! I didn't have enough fresh broccoli, so I used frozen florets and it worked just fine. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Apr. 14, 2009

OMG! My 4yr old who hasn't eaten veggies since he was 6 months old scarfed down a full serving, then asked for seconds THEN asked for thirds! He looks at me with a huge smile and says "Mommy I love broccoli now!" I haven't even eaten yet but had to run back to the computer and give 5 stars! Anything that made my picky 4 year old say he LOVES broccoli is amazing. A million thank yous for this recipe!

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MEGMCMURRAY

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Reviewed: Apr. 14, 2009

Wow, out of all the recipes I tried this Easter this one I was most impressed with because of the fact that it really made broccoli taste GREAT! Even my vedgetable hating boyfriend liked it!

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Chef Boy Ar De Angelina

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Reviewed: Apr. 14, 2009

My husband loved it, but I thought it was ok. All the sauce was just sitting on the bottom of the serving bowl. I don't know if I like the soy sauce and broccoli combo. It was a nice alternative for a side dish.

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GIANNA

Cooking Level: Expert

Home Town: West Chicago, Illinois, USA

Living In: Columbus, Indiana, USA

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Reviewed: Apr. 10, 2009

Very good for a quick side-dish.

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Jenni C

Cooking Level: Intermediate

Home Town: Steger, Illinois, USA

Living In: Batavia, Illinois, USA

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Reviewed: Apr. 8, 2009

Very good - this was a tasty new way to have broccoli

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Erin W

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Apr. 7, 2009

Yum-scrum. Would not change a thing. This tastes absolutly awsome! Salsiepie thank your neighbour for me and get some more of their recipes, please!!!

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Cazzie

Cooking Level: Expert

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Reviewed: Apr. 6, 2009

Everything tasted great, except for the broccoli. I was trying to introduce broccoli to my palate (once again) but this still hasn't convinced me.....although the sauce had a great taste! I will try it over other vegetables, thanks.

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mkubitski

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2009

yummmmmmy! I went back for thirds! I will be making this many many more times!

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ukmozgirl

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Reviewed: Mar. 30, 2009

I'm sorry but I did NOT like this recipe. There was absolutely NO sauce at all, just brown crumbly stuff. I had to throw it out. This is the first recipe on this website that I have given a low rating to. I followed the directions to the letter, only reducing the quantity for two people. Did anyone else end up with no sauce?

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