Reviewed: Jul. 19, 2009

This was a yummy way to have broccoli, it has a hint of Asian flavor to it. I will for sure keep this in rotation.

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Lynzie

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Reviewed: Jul. 15, 2009

yummy!!!! Awesome change to the trad cheese sauce! Gives it an asian flair!

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tillamook-aholic

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Reviewed: Jul. 11, 2009

My family loves this recipe. I still can't believe they ask for broccoli. I've made it with and whithout the cashews. It's great both ways.

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ghamant

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Reviewed: Jul. 11, 2009

My family loved this.

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atlantafam

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Reviewed: Jul. 10, 2009

Delicious! I only used 2T butter and substituted chopped walnuts for the cashews. I used lite soy sauce and frozen broccoli. I also added about 1 tsp of freshly grated ginger. Next time I plan to try this with cider or balsamic vinegar instead of white. The broccoli had a ton of flavor.

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Sioranth

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Reviewed: Jul. 9, 2009

Delicious! I only use about 2 tablespoons butter or less. Works well with green beans, mushrooms, squash and other veg, too. If you like spicy, a bit of crushed red pepper is a yummy addition.

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titigonzales

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Reviewed: Jul. 9, 2009

It was a hit! I used less soy sauce and loved it.

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Donna

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Reviewed: Jul. 8, 2009

DELICIOUS!! My husband asked for seconds before he even finsihed his firsts! Def. a KEEPER just as is!!!

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soonergal11

Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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Reviewed: Jul. 6, 2009

I liked this recipe but the rest of the family prefer the ol standby melted cheese.

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gardenvariety

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Reviewed: Jul. 6, 2009

This was so yummy! My family loved it. I might even use the sauce for some stir fry.

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LegalSecretary1964

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Reviewed: Jul. 4, 2009

Very nice flavor but I would definitely cut back on the butter and vinegar. I also added carrots to give this dish some variety and it works out great.

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chocolots

Cooking Level: Intermediate

Living In: Daly City, California, USA

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Reviewed: Jun. 28, 2009

This honestly wasnt great. Didnt have all ingrediants on hand so that may be why. Used 1 tblespn white sugar instead of brown, no cashews and minced garlic. Plus I added a little cayenne pepper. Just didnt enjoy at all. The soy sauce/butter mixture wasnt a pleaser either. :-(

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PrdMomOf1

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Jun. 28, 2009

This recipe gives a good option for making broccoli. I made some roasted terriyahike chicken to go along with it and made it a salad kind of meal. Tasted great.

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Denise

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Reviewed: Jun. 27, 2009

Delicious, quick and uses ingredients easy to keep on hand. Nice to have a broccoli recipe without cheese sauce! Will definitely make this again. Didn't need to change a thing. Thanks.

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HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 18, 2009

This was so tasty we had it two nights in a row! I served it with white rice and grilled ahi. It was our best meal this month! I did add another teaspoon of brown sugar to offset the soy and it came out perfect. I also subsituted the cashews with walnuts since I didn't have any on hand. I served the sauce on the side since it will make the broccoli saugy if left soaking too long & everyone can add as much as they'd like! It was so easy and tasty!

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Liza :)

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Reviewed: Jun. 17, 2009

This was just ok for me, the hubby really seemed to like it. I would suggest adding a little cornstarch to thicken the sauce so it coats better, ours just seemed to sit on the bottom of the plate.

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susanhorndfw

Cooking Level: Intermediate

Home Town: Texarkana, Arkansas, USA

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Reviewed: Jun. 16, 2009

Oh my goodness! This is the best broccoli recipie that i have ever made. It was a huge hit at a dinner party, and it is so easy to make. I also made it with LaChoy teryaki because i didn't have soy sauce, and it was fantastic.

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Bethany

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Reviewed: Jun. 15, 2009

Perfection.

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toothrees

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Reviewed: Jun. 14, 2009

I just made this for dinner tonight and it was delicious! I didn't look at the reviews until after I made it but next time I would use half of the butter! Thanks for the recipe!

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Jun. 11, 2009

I loved this side dish. If you are looking for a simple asian inspired side dish, this was a great recipe. I used frozen broccoli and it was just delicious. Super easy and great tasting.

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