Reviewed: Feb. 1, 2009

Pretty good, although it was a touch on the "too salty" side.

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Reviewed: Jan. 31, 2009

I loved it! I didn't have any cashews, so I used almond slivers and it was really good. I'm looking forward to trying it with cashews.

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Cheyenne Schweikert

Cooking Level: Expert

Living In: Waxahachie, Texas, USA

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Reviewed: Jan. 30, 2009

This sauce was pretty tasty and the cashews added a nice texture. I reduced the butter by more than half and added a 1/4 tsp more of brown sugar.

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SKIM20

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 29, 2009

I cooked for my boyfriend and two of our friends the night I tried this recipe out. Delicious! We all loved it. The cashews were such a creative and yummy touch. Next time I'll make more of the sauce, because I used so much broccoli that it ran out.

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Lady Z

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Ridgewood, New York, USA

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Reviewed: Jan. 29, 2009

Great!! Everyone loved it...even the "non" broccoli eaters. I've made it twice and the second time I was asked to make extra. I doubled the recipe and I still didn't have any leftovers. Definitely a keeper.

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tammie

Cooking Level: Expert

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Reviewed: Jan. 28, 2009

AMAZING!!!! Made this for a dinner party with 13 people and every single one of them LOOVVVVVED this! I was a little nervous about using the cashews but trust me- do it, they taste so good in there! I will be using this sauce for many other dishes! SOOooo good and it took about 2 minutes to prepare! Thanks for sharing!

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MelissasMeals

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009

This was so good! I had my first dinner party & prepared all things from this site. Everyone really liked this one!!!

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tseely

Cooking Level: Intermediate

Home Town: Middleburg, Florida, USA

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Reviewed: Jan. 22, 2009

We loved the flavor of the sauce!! I only used 1/4 c. butter and that was plenty. I also substituted toasted slivered almonds in place of the cashews. I was a little disappointed that when I poured the sauce over the broccoli I ended up with lots of watery sauce in the bottom of the bowl and not much on the broccoli. Next time I will toss the cooked broccoli into the skillet with the sauce at the end to cook off any water that is trapped in the broccoli heads (or I may try steaming the broccoli instead of boiling it).

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Kim

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA

Living In: Mosheim, Tennessee, USA

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Reviewed: Jan. 22, 2009

Very good. Served for Christmas dinner. Next time I will double the recipe. I dissapeared very fast!

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Dory C.

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Mound, Minnesota, USA

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Reviewed: Jan. 21, 2009

Very good and fairly easy.

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Humanicki

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Reviewed: Jan. 20, 2009

Made this recipe as side dish for salmon one night for me and my boyfriend and it has become a regular. We LOVE it! Sometimes I will make extra sauce and mix the broccoli with some rice and chicken to make an entire meal. I have found you can use way letter butter (I use Light Smart Balance and its still great). Of cource, we always add tons of cashews. SO yummy! Highly recommend!

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danart920

Cooking Level: Intermediate

Home Town: Portland, Tennessee, USA

Living In: Hixson, Tennessee, USA

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Reviewed: Jan. 19, 2009

Amazing! I didn't have cashews so I used slivered almonds and they were very good. This is definitely a keeper! I didn't have any leftovers, so will have to make more tonight. :)

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Lojo

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2009

This was really good. I substituted white vinegar, for tarragon vinegar. Yummy and couldn't be easier !

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kiki99

Cooking Level: Expert

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Reviewed: Jan. 18, 2009

Awesome, my family loved the nutty twist on broccoli.

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GoChargers

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Reviewed: Jan. 17, 2009

An excellent sauce for our broccoli and rice bowls. It's easy and delicious to make.

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EvaLu

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Reviewed: Jan. 14, 2009

This recipe is very delicious & easy to make. The sauce is so good and works well with other vegetables such as asparagus and green beans.

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Linda15

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Reviewed: Jan. 12, 2009

Broccoli like you've never tasted before!

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H.Otte

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Reviewed: Jan. 12, 2009

This is a perfect recipe for getting my kids to eat broccoli! They loved it and even asked for seconds!

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mom24

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Reviewed: Jan. 11, 2009

So easy and fast and delicious. My 20-month-old ate and ate and ate this stuff up :) I had all four burners going with other items so I put all the ingredients (except the cashews) for the sauce into the microwave and did it that way. Also used steam-microwave broccoli b/c I didn't have time to do fresh and it was all still perfect. Double yum!

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aswright1

Cooking Level: Expert

Home Town: Allen Park, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 11, 2009

I loved this recipe! My fiancee that is was a very nice change to our usual steamed broccoli. I halved the amount of butter the recipe called for and used olive oil instead. Also, I am allergic to cashews so we added chopped almonds. They were very tasty. Thanks for a great recipe!

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