The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 9, 2009
Delicious! I only use about 2 tablespoons butter or less. Works well with green beans, mushrooms, squash and other veg, too. If you like spicy, a bit of crushed red pepper is a yummy addition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 9, 2009
It was a hit! I used less soy sauce and loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 8, 2009
DELICIOUS!! My husband asked for seconds before he even finsihed his firsts! Def. a KEEPER just as is!!!
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 7, 2009
I liked this recipe but the rest of the family prefer the ol standby melted cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2009
This was so yummy! My family loved it. I might even use the sauce for some stir fry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2009
Very nice flavor but I would definitely cut back on the butter and vinegar. I also added carrots to give this dish some variety and it works out great.
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Cooking Level: Intermediate

Living In: Daly City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 30, 2009
This recipe gives a good option for making broccoli. I made some roasted terriyahike chicken to go along with it and made it a salad kind of meal. Tasted great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
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Reviewed: Jun. 29, 2009
This honestly wasnt great. Didnt have all ingrediants on hand so that may be why. Used 1 tblespn white sugar instead of brown, no cashews and minced garlic. Plus I added a little cayenne pepper. Just didnt enjoy at all. The soy sauce/butter mixture wasnt a pleaser either. :-(
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 29, 2009
Delicious, quick and uses ingredients easy to keep on hand. Nice to have a broccoli recipe without cheese sauce! Will definitely make this again. Didn't need to change a thing. Thanks.
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 23, 2009
This was so tasty we had it two nights in a row! I served it with white rice and grilled ahi. It was our best meal this month! I did add another teaspoon of brown sugar to offset the soy and it came out perfect. I also subsituted the cashews with walnuts since I didn't have any on hand. I served the sauce on the side since it will make the broccoli saugy if left soaking too long & everyone can add as much as they'd like! It was so easy and tasty!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 18, 2009
This was just ok for me, the hubby really seemed to like it. I would suggest adding a little cornstarch to thicken the sauce so it coats better, ours just seemed to sit on the bottom of the plate.
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Cooking Level: Intermediate

Home Town: Texarkana, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 17, 2009
Oh my goodness! This is the best broccoli recipie that i have ever made. It was a huge hit at a dinner party, and it is so easy to make. I also made it with LaChoy teryaki because i didn't have soy sauce, and it was fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 16, 2009
I just made this for dinner tonight and it was delicious! I didn't look at the reviews until after I made it but next time I would use half of the butter! Thanks for the recipe!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 16, 2009
Perfection.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 15, 2009
Made this for the 1st time last night and entire family loved it...only wish it weren't so high in sodium :( Will probably make again but try to use less sodium.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 15, 2009
I loved this side dish. If you are looking for a simple asian inspired side dish, this was a great recipe. I used frozen broccoli and it was just delicious. Super easy and great tasting.
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Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA
Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Jun. 9, 2009
Left out the vinegar as I didn't have any on hand, but it still turned out great. Used about a cup of coarsely chopped cashews, unsalted. Easy yummy recipe I'll make here and there, thanks!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 2, 2009
The flavor is great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 2, 2009
I helped my sister make this dish at her dinner party and it came out wonderful. Incredibly flavorful. I will definitely be using this one again. The only thing we changed was adding two tablespoons of vinegar instead of teaspoons and it was only by accident that we did so. It was still amazing though. I highly recommend this dish.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Euless, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 1, 2009
This is an outstanding broccoli recipe. I made it as a side dish to chicken for dinner tonight. Very easy to make and tastes great.
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