The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 21, 2009
This was a HUGE hit! Delicious! Filled the house with an asian cuisine aroma and reminded me of and entree from PF Changs. I'm going to try mixing in some cut up chicken and adding some steamed rice on the side next time. So yummy, and so easy to make! You have to try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 18, 2009
use unsalted butter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 17, 2009
Excellent Recipe!!! I could not get over how tasty this dish was. Perfect with Brown Rice and Grilled Chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 14, 2009
This may be my family's favorite Allrecipes recipe. They ask for it ALL THE TIME. Tips: the more cashews, the better; drain the broccoli well before adding the sauce or else it will become watery; and MAKE EXTRA because it goes like crazy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 13, 2009
Absolutely delicious. My son requests it all the time now (and he is only 6 yrs old!). I would cut back on the butter though as it was a bit too rich.
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Cooking Level: Expert

Home Town: Hicksville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 12, 2009
I made this with a recipe I had for Salmon with soy/ginger glaze. It was a perfect, gourmet tasting meal that got rave reviews on the home front! Thanks!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 11, 2009
Wow! Did I forget to say WOW? I never thought Broccoli could taste so good! My 4 year-old asked for seconds-with that I tell you everything. I didn't have any cashews so I omited. I simmered for about 4-5 minutes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 11, 2009
This is my husband's review because I don't care for broccoli. He said it was just okay.
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Cooking Level: Intermediate

Home Town: Selden, New York, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2009
The broccoli was great. Everyone loved it. The only problem that I had was making the sauce thick enough, but I hate cooking so it probably wasn't the recipes fault. Anyway it was easy to make and delicious.
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RC

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2009
Sauce was watery, overly complex flavors did not complement the taste of the broccoli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 8, 2009
Really tasty! I used less butter(about 1T), substituted honey for brown sugar, red pepper flakes for black, pine nuts for cashews, and balsamic vinegar for white. so basically everything but the soy sauce. Also I sautéed the garlic, pepper and pine nuts in the pan before adding the liquids and then let it boil a bit to burn off the vinegar. It was superb, I will be making again in the near future. I also mixed it up a bit with some cauliflower...
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Cooking Level: Professional

Home Town: Lancaster, California, USA
Living In: Hollywood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 7, 2009
This was absolutely AWESOME! Great flavor~! I did not do the vinegar cause I didnt have it, however was just fine! I did do the pre minced jar of garlic.. this is definitely a must do and very easy to make! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 7, 2009
This is a great broccoli recipe. We grew broccoli this past summer and this recipe is a great way to keep up with the abundance. I half the amount of butter called for, with terrific results. My family isn't big on nuts, but DH does love pecans, so that's what I use.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 5, 2009
OH. MY. GOODNESS. This has to be the best broccoli recipe I've ever tasted. Absolutely delicious flavor. This one's a keeper - I'll definitely be making this over and over again.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Saint Charles, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2009
I doubled the recipe and added grilled chicken over rice. I sprinkled sliced almonds on top instead of cashews.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 3, 2009
Double the sauce and cashews, serve over brown rice with grilled/baked chicken for a complete one-bowl meal. So good and easy to make. Reminds me of a dish I had at PF Changs. I did have to add a few more tbsp. of brown sugar to take away from the overpowering saltiness from the soy. Next time I will use low-sodium soy for a less salty taste. My kids even liked this and my husband and I loved it for a new way to get more broccoli into our diet. Thanks for sharing such a great recipe.
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Hud

Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 3, 2009
My husband loved it. I thought it was a bit too sweet for me.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Rapid City, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 2, 2009
This broccoli is amazing! Even my 5yr old son who refuses to eat any vegetable cannot get enough of this broccoli! I make it exactly as stated, however, I have yet to add the cashews (I rarely buy them). Next time, I plan on cutting back on the butter though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 31, 2009
My husband only likes broccoli with cheese on it (gross). This was a recipe we both enjoyed very much.
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Home Town: Detroit, Michigan, USA
Living In: Evans, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 28, 2009
This was really good. I usually make the recipe as is to rate it. The only changes I made was to use a low sodium soy sauce and thickened the sauce with corn starch. This is a keeper!
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