Broccoli with Garlic Butter and Cashews Recipe - Allrecipes.com
Broccoli with Garlic Butter and Cashews Recipe
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Broccoli with Garlic Butter and Cashews
See how to make a simple broccoli side dish with garlic and cashews. See more
  • READY IN 20 mins

Broccoli with Garlic Butter and Cashews

Recipe by  

"A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Jun 01, 2006

This is a good recipe. The broccoli is tasty, but my husband thought there was too little sauce. The cashews tasted great with the sauce. Try toasting the cashews (375 degrees for 8-10 minutes on a cookie sheet) first.

 
Most Helpful Critical Review
Mar 08, 2011

I was really excited about this recipe. The flavor was very good, but 7 minutes was too long to boil the broccoli. I took it out after 5 minutes and it was mushy. Maybe my pieces were too small? I would definitely try it again with less steaming time.

 
Jun 14, 2006

We liked this recipe. I did cut back on the butter (used half the recommended) but followed everything else in recipe. I think next time I will saute the garlic in the butter a bit before adding the remaining ingredients for the sauce. Also, I will allow the sauce contents to boil for a couple of minutes to allow the sauce to thicken a bit so that it will stick to the broccoli a bit better. Overall, good recipe...I'll be making this again.

 
Nov 26, 2007

I couldn't believe how unbelievably fantastic this recipe turned out to be. My mom and I devoured this in less than 10 minutes. It just had the perfect flavor, the perfect amount of sweet, plus the perfect amount of tang. I asked my mom how she would rate it on a scale from 1 to 5, and her answer was... "from a broccoli lover's perspective... a 10"... and I agree with her 100%! I'm definitely making this one again!

 
Oct 16, 2007

Just made this for the first time and I will absolutely make it again! I only used about 3 tablespoons of butter insead of the full 5 and didn't seem to miss anything. This was so tasty and goes great with a light fish. I made the sauce and tossed the broccoli in it before serving instead of just pouring it over. We loved it to the last little floret!

 
May 18, 2007

This broccoli is sooo good. I made it twice already for a family get together and a party at work and everyone loved it. I had so many people ask for the recipe. The only change I made was adding 1 tbsp of cornstarch to thicken the sauce.

 
Sep 27, 2006

This was the highlight of the dinner I made tonight. I was surprised when we all ignored our chicken in order to eat more broccoli. I used half broccoli and half sliced onions, which was very good over rice. I think I'll add some more vegetables next time-- bell pepper, celery, maybe carrots or water chestnuts-- and serve it over rice as a vegetarian stir-fry. Thanks so much for the recipe. It's excellent! I used half the amount of butter called for to cut down on the fat.

 
Oct 04, 2007

Yes, yes, yes!!! Incredible hit with my family, including 3 children (11, 12 and 14). They continued to take extra helpings until it was all gone. I added a 1/2 Tbls. cornstarch to the sauce to thicken it. I also simmered the garlic for a bit in the butter first to meld the flavor. Thank you so much! This is a great recipe for any day or special occasion. The cashews make it 'gourmet treat'.

 

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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 611 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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