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Broccoli with Garlic Butter and Cashews

SUBMITTED BY: SALSIEPIE  PHOTO BY: Allrecipes 

"A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried."
RECIPE RATING:
This recipe has been rated 757 times with an average star rating of 4.6
Read Reviews (565)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds fresh broccoli, cut into bite size pieces
  • 1/3 cup butter
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons white vinegar
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/3 cup chopped salted cashews

DIRECTIONS

  1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2006 by THERESA R. 
We liked this recipe. I did cut back on the butter (used half the recommended) but followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2006 by Loves to Cook 
This is a good recipe. The broccoli is tasty, but my husband thought there was too little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2007 by Nikki 
I couldn't believe how unbelievably fantastic this recipe turned out to be. My mom and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2007 by Sandy 
This broccoli is sooo good. I made it twice already for a family get together and a party at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2007 by ELKA 
Just made this for the first time and I will absolutely make it again! I only used about 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2006 by PUNKGIRL 
This was the highlight of the dinner I made tonight. I was surprised when we all ignored our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2005 by Hot Chilli 
Very good! I'm glad I used unsalted cashews as the soya sauce adds plenty of saltiness to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2006 by DIRTMOUNTAIN 
This is fabulous! I didnt have any cashews, and I used frozen broccoli,but it tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2007 by GREEKGIRL 
Yes, yes, yes!!! Incredible hit with my family, including 3 children (11, 12 and 14). They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 8, 2007 by njmom 
Wow! An hour after dinner and we still cannot stop talking about the broccoli! Served with... MORE

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Nutritional Information
Broccoli with Garlic Butter and Cashews

Servings Per Recipe: 6

Amount Per Serving

Calories: 180

  • Total Fat: 14.2g
  • Cholesterol: 28mg
  • Sodium: 642mg
  • Total Carbs: 11.7g
  •     Dietary Fiber: 3.7g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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