Broccoli with Garlic Butter and Cashews Recipe
Add a photo
1 of 30 Photos

Broccoli with Garlic Butter and Cashews

By: SALSIEPIE  
"A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried."

Rating: This weblink has been rated 859 times with an average star rating of 4.6 Read Reviews (633)

Rate/Review | 15,805 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds fresh broccoli, cut into bite size pieces
  • 1/3 cup butter
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons white vinegar
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/3 cup chopped salted cashews

Directions

  1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 14.2g | Cholesterol: 28mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by THERESA R. 
We liked this recipe. I did cut back on the butter (used half the recommended) but followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Loves to Cook 
This is a good recipe. The broccoli is tasty, but my husband thought there was too little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Nikki Supporting Member (Click to learn more about Supporting Membership)
I couldn't believe how unbelievably fantastic this recipe turned out to be. My mom and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Sandy 
This broccoli is sooo good. I made it twice already for a family get together and a party at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by ELKA 
Just made this for the first time and I will absolutely make it again! I only used about 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by PUNKGIRL 
This was the highlight of the dinner I made tonight. I was surprised when we all ignored our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by GREEKGIRL 
Yes, yes, yes!!! Incredible hit with my family, including 3 children (11, 12 and 14). They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by DIRTMOUNTAIN 
This is fabulous! I didnt have any cashews, and I used frozen broccoli,but it tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Hot Chilli 
Very good! I'm glad I used unsalted cashews as the soya sauce adds plenty of saltiness to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by njmom 
Wow! An hour after dinner and we still cannot stop talking about the broccoli! Served with... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?