Broccoli with Almonds

SUBMITTED BY: Verna Puntigan

"Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe."

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 1/2 pounds fresh broccoli, cut into spears
1 cup water
1 teaspoon chicken bouillon granules
1/4 cup sliced almonds
3 tablespoons stick margarine
1/2 cup finely chopped onion
1 teaspoon salt

READ REVIEWS (5)

DIRECTIONS

In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. In a skillet, saute almonds in margarine until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.

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REVIEWS

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Reviewed on Mar. 24, 2008 by tunatwist

sorry to say, but i thought this dish to be very bland. i really had high expectations since the combination of ingredients sounded good, but it just didn't happen. everyone (6 people) agreed. won't repeat.

1 user found this review helpful

Reviewed on Mar. 24, 2008 by WBLUPTON

Delicious and easy! I will definitely make this again!

0 users found this review helpful

Reviewed on Feb. 7, 2008 by Mermaydn

Wonderfully simple and very good, the almonds were a delicious addition and I liked the flavor that the chicken bouillion lent to the brocolli. Will make again.

0 users found this review helpful

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