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Broccoli with Almonds

By: Verna Puntigan  
"Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 209 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds fresh broccoli, cut into spears
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup sliced almonds
  • 3 tablespoons stick margarine
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt

Directions

  1. In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. In a skillet, saute almonds in margarine until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by tunatwist 
sorry to say, but i thought this dish to be very bland. i really had high expectations since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by Val 
This is the only way my kids will eat broccoli! I usually steam the broccoli with the broth in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by WBLUPTON 
Delicious and easy! I will definitely make this again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Mermaydn 
Wonderfully simple and very good, the almonds were a delicious addition and I liked the flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by GCPate 
quick & easy tasty too MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by carolina 
I loved this recipe, I made it yesterday, very easy, and very tasty!. MORE

 
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