Reviewed: Jun. 9, 2008

Overall very good!! I altered it a little bit to suite my kids. I used the base of the recipe to build off of. I used fresh broccoli, cherry tomatoes and added fresh cut mushrooms.Used 4 cloves of diced garlic instead of 2. Sauteed in margarine instead of oil as my kids like the flavor of margarine better. I left out the parsley, black olives and red pepper flakes. Added about 1/4 tsp. of sweet basil and oregano. It was so delicious my son had 2 helpings!! Thanks for sharing!

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Reviewer:

Lisacb2005

Cooking Level: Intermediate

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Reviewed: May 25, 2007

Good, fairly easy, but use a big skillet for the tomatoes and garlic - this really gets big. DH doeswn't like warm olives - kids do. I enjoyed it and would consider making it again.

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Reviewer:

TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

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Reviewed: Feb. 9, 2007

This was nice but was a bit dry as I left out the cheese to make it dairy free.I served it with chicken breasts which turned out to be a nice combination

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2 users found this review helpful