More Recipes Like Broccoli n Tomato Pasta

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Tomato 'n' Shrimp Pasta

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp.

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Broccoli Bean Pasta

Submitted by: John Aramanda
Provided by: Taste of Home

Writes John Aramanda of Beaufort, North Carolina, 'I enjoy creating new recipes out of old ones--this is a variation on macaroni and cheese. My mother gets this credit for all my cooking successes. She started me out at age 5.'

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Tomato Mac 'n' Cheese

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

White cheddar cheese and tomatoes add a new dimension to macaroni and cheese.

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Tomato Broccoli Bake

Submitted by: Ellie Marsh
Provided by: Taste of Home

'I've been making this comforting noodle and vegetable side dish for more than 10 years. It travels well and is always popular,' notes Ellie Marsh of Lewistown, Pennsylvania.

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Lemon Broccoli Pasta

Submitted by: Margaret Fuhrman
Provided by: Simple & Delicious

'This pleasant pasta toss is delicious, simple to make and uses just one saucepan,' writes Margaret Fuhrman of Erie, Pennsylvania. 'My family and friends really like it, so I serve it often,' she adds.

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Tomato Spiral Toss

Submitted by: Nichole Lynch
Provided by: Simple & Delicious

'When my husband and I don't have a lot of time, we fix this pleasing pasta dish,' remarks Nicole Lynch of Powell River, British Columbia. It's easy to prepare...and easy on the pocketbook at 42 cents a serving. The price comes down even more if you use homegrown tomatoes from your garden.

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Salsa Pasta 'n' Beans

Submitted by: Laura Perry
Provided by: Simple & Delicious

This warm side dish from Laura Perry of Exton, Pennsylvania is well-seasoned with cumin, cilantro and salsa, so it adds a little zip to dinnertime. For people who like even more spice, its easy to change the salsa to a medium or hot variety.

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Bell Peppers and Pasta

Submitted by: Sharon Csuhta
Provided by: Taste of Home

This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio

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Tomato Pasta Toss

Submitted by: Rebecca Poole
Provided by: Taste of Home

I came up with this end-of-summer pasta toss while trying to figure out how to use up tomatoes from my grandmother's garden. It's quick, easy and tasty.

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Creamy Pasta with Florets

Submitted by: Barbara Toher
Provided by: Taste of Home

'Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish,' notes Barbara Toher of Lexington, Kentucky. 'My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this dish was lower in fat.'

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