Broccoli n' Potatoes Recipe - Allrecipes.com
  • READY IN 45 mins

Broccoli n' Potatoes

Recipe by  

"I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool slightly. Thinly slice potatoes.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 3 minutes.
  3. Heat vegetable oil in a skillet over medium heat; cook sliced potatoes until lightly browned, about 5 minutes. Stir broccoli, cream of chicken soup, milk, salt, and garlic powder into potatoes; cook until heated through, about 5 minutes. Add Cheddar cheese to broccoli-potato mixture; cook until cheese melts, about 1 minute.
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Nutrition

  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 192 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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