Recipe by Flor
"I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!"
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broccoli, cut into florets
1 (10.75 ounce) can
reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
salt to taste
garlic powder, or to taste
1/3 (8 ounce) package
shredded sharp Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli n' Potatoes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 58
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