Reviewed: Feb. 27, 2012

I will NEVER roast another chicken without making this broccoli! I used a defrosted bag of baby broccoli florets and drippings from the "Roast Sticky Chicken-Rotisserie Style" recipe on allrecipes. Was so delicious! Really can't wait to make this again YUM!

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Reviewer:

Jessica

Cooking Level: Intermediate

Reviewed: Jan. 30, 2012

I usually roast my chicken on top of my vegetables (broccoli, cauliflower, onion, carrot, potato & garlic all rough cut). Salt and pepper veggies and garlic and toss with just enough extra virgin olive oil to coat lightly then place seasoned chicken on top & roast. I've done whole chicken and chicken thighs, both delicious!

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Reviewer:

OhanaMama

Reviewed: Jan. 30, 2012

Why didn't I think of doing this myself???? Thanks this is incredible & so easy.......

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Reviewer:

Juli.B.

Cooking Level: Expert

Reviewed: Jan. 29, 2012

Kristin, how do you spice your chicken? This is a keeper for sure!

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Reviewer:

Melissa

Reviewed: Jan. 29, 2012

It should be against the law to throw away chicken drippings. LOL! For all the "scaredy cats" who think pan drippings are "bad for you" just skim the layer of fat off the top. The bottom (darker color) of the "drippings" doesn't have fat! Sheesh!

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Reviewer:

Chez Sunfleur

Cooking Level: Expert

Reviewed: Jan. 7, 2012

outstanding!! added carrots - next time will put in some onion too. Thanks for the great idea!

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3 users found this review helpful

Reviewer:

MESENBRINK

Reviewed: Feb. 5, 2011

We used frozen 'California Mix' veggies and it was great. Do make sure to season to taste. Not healthy, but quite tasty!

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4 users found this review helpful

Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jul. 13, 2010

Excellent trick ! I also microwaved the broccoli first...just for five minutes to take out the hardness, but the drippings did the flavoring perfectly.

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Reviewer:

myrna

Reviewed: Mar. 16, 2010

Not healthy but one of the best broccoli side dishes! My family loves this.

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Reviewer:

BERRYFINES

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA

Living In: Burke, Virginia, USA

Reviewed: Jan. 12, 2010

This was a very easy recipe and will make my broccoli this way anytime I roast chicken! My kids loved it. I did add a bit of butter and a splash of water since there wasn't very much chicken drippings. (I used a store-bought roasted chicken and used the drippings from it and heated in the oven while I had another side cooking in the oven) It did take a bit longer than indicated. The temp was at 400 degrees and it took close to 20 mins.

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17 users found this review helpful