This is a wonderful "end of summer" salad...I changed a couple of things however...namely, I blanched the broccoli, I soaked the raisins in hot water until they were plump, and I toasted raw seeds, lightly salting them as I baked them in a 400 degree oven. I prepared the salad, without the dressing, the night before, letting the flavors meld, and on the next morning, before serving it, I lightly seasoned it with granulated garlic and black pepper. I added the dressing about an hour before serving.
This salad got rave reviews by all 30 people who tried it, and was one even by a 13 year old boy, whose staple is PB&J!
Jeanne, Everett, WA
Was this review helpful?
6 users found this review helpful
This is a wonderful "end of summer" salad...I changed a couple of things however...namely, I...