Wow, loved this salad. I usually am a nut for changing recipes and modifying them but not with this one. I did double the cider vinegar, but thats it. It was a hit, my husband loved it, and can't wait to bring this rocking salad to cook outs this summer. I used a frozen cheese tortilleni as that was what was on sale. They held up perfectly for me. When using fresh or frozen tortellini, keep in mind they cook very fast, around 3 minutes or so. When adding to salads, keep it on the al dente side, they will soften up as they sit. Stir gently when boiling, and gently toss them with the other ingredients with a soft sided spoon, such as wood or plastic. Overall, excellent recipe!
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Wow, loved this salad. I usually am a nut for changing recipes and modifying them but not...