Had a package of tortellini I wanted to use up along with some broccoli. This was a very good combination. I added the broccoli to the last 2 minutes of the boiling tortellini water to make the green "pop" in color. I would do this again. Make your dressing up ahead of time so that the sugar has time to melt into the mayonnaise, stirring often. I used all the ingredients, but changed the order a little bit. After the dressing was well blended, about an hour I added it to the salad, withholding the sunflower seeds and bacon. I added those right before serving because I wanted them to still have some crunch. Good salad and would make it again.
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Had a package of tortellini I wanted to use up along with some broccoli. This was a very good...