Reviewed: Nov. 13, 2009

I enjoyed this but the rest of my family didn't really like it. Unfortunately I won't be making it again.

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Reviewer:

Tamara

Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Oct. 30, 2009

Very good and different.

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Reviewer:

Erica

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

Sweet and yummy. Made this exactly like the recipe reads except I didn't use canned tomatoes since I had fresh. It is kind of busy so next time I think I'd probably only use the Parmesan and drop the olives and carrots.

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Reviewer:

Graham

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Reviewed: Apr. 1, 2009

I really enjoyed this. It was light and tasty and very healthy. I will make it again!

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Reviewer:

Megan

Cooking Level: Intermediate

Home Town: Manning, Iowa, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 4, 2009

Delicious! I follwed the recipe fairly accurately, but did not steam the brocooli. This made it fairly crunchy, but that is the way my family likes it. The goat cheese really adds a wonderful flavor.

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Reviewer:

Boesie

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Reviewed: Feb. 5, 2009

My husband and I are following a specific diet which include a lot of fresh vegetables. I found this recipe today and made it for dinner tonight and it is wonderful. I see myself making it again and again.

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10 users found this review helpful