This recipe made a nice change on every day boring vegetables. I didn't make it exactly as stated, but used the general idea. I never add salt to anything, so no salt or pepper and I didn't have any maple syrup, so that was left out. The cheese I used was reduced fat cheddar, but that worked fine. I did up to direction 3 as directed, but had no tomatoes either, so substituted them with a jar of reduced salt Dolmio spag sauce. Also had no olives, but added chopped green beans, frozen corn to the carrot, onion, garlic, celery, broccoli mix, stirred through the sauce and topped with cheddar cheese, which I cooked at 180c until cheese melted. Very tasty and my fussy son who rarely eats his veggies ate it all up very happily! Thank you!
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This recipe made a nice change on every day boring vegetables. I didn't make it exactly as...