Reviewed: Feb. 8, 2012

We did not like this recipe at all. It lacked flavor and the goat cheese and Parmesan just did not accentuate it. It was like someone messed up their dish so they threw cheese on top to fix it. Just our thoughts.

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2 users found this review helpful

Reviewer:

Cheelara

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Home Town: Leeds, Alabama, USA

Living In: Lincoln, California, USA

Reviewed: Nov. 12, 2011

This dish was very good and surprisingly filling. I knew it was a hit when my boyfriend had a second helping (this guy rarely refills his plate). I used fresh tomatoes instead of canned and about a cup of tomato sauce. I added close to a 1/2 cup of the goat cheese. I will definitely make this dish again.

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3 users found this review helpful

Reviewer:

Selvinor

Reviewed: May 9, 2011

Easy to make and very tasty. Next time I will use fresh tomatoes as the canned ones left a vinegar taste that some did not like.

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4 users found this review helpful

Reviewer:

giftedmama

Cooking Level: Intermediate

Home Town: Somerville, Massachusetts, USA

Living In: Sacramento, California, USA

Reviewed: Feb. 7, 2011

Big Hit

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4 users found this review helpful

Reviewer:

eiskar

Reviewed: Oct. 7, 2010

This was different, but we enjoyed it. I had plenty of tomatoes from my garden, so I used those. My quantity was probably a little off because my sauce was pretty thick, btu we all enjoyed it.

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3 users found this review helpful

Reviewer:

Tamara

Cooking Level: Expert

Reviewed: Sep. 6, 2010

This was really tasty. I added a splash of balsalmic to the tomato mixture while heating and some sliced red bell pepper to the broccoli mixture. Also substituted a pinch of sugar for the maple syrup (maple syrup really did not sound good in this.) Everyone loved it. It's great as a light main course.

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6 users found this review helpful

Reviewer:

Lux

Cooking Level: Intermediate

Home Town: Powell, Wyoming, USA

Living In: Seal Rock, Oregon, USA

Reviewed: Jul. 6, 2010

What an easy and tasty way to use up leftover crudite! Spooned over brown rice and served as a main dish with a few shakes of red pepper flakes on top.

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4 users found this review helpful

Reviewer:

Jen

Living In: Cleveland, Ohio, USA

Reviewed: May 25, 2010

This has a great flavor! I didn't have olives or celery so did without, but I think with everything else it is plenty. I also didn't have the syrup and replaced it with honey, which I think works just as well without making it too sweet.

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4 users found this review helpful

Reviewer:

petitchameau

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

Reviewed: Apr. 18, 2010

Amazingoved by all who tried it. I skipped the goat cheese and it was still good. Be careful when you cook it because it cools quickly. I will make it again.

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5 users found this review helpful

Reviewer:

anniecook

Cooking Level: Intermediate

Home Town: Port Chester, New York, USA

Reviewed: Feb. 15, 2010

I love tomatoes and broccoli and my husband loves goat cheese, so I really thought this was going to be a big hit. Neither one of us liked it. It was a little too sweet for me. I don't think the syrup was necessary. But it also had a strange bitterness

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6 users found this review helpful