Reviewer:

dcfog

Cooking Level: Intermediate

Reviewed: Jan. 5, 2012

We used sesame oil, a touch of honey, and white wine instead of sherry. We doubled the recipe to have leftovers ( lunch! ) and served over rice. Really great!!

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2 users found this review helpful

Reviewer:

Kibbster

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Apr. 12, 2011

This was good. Only made a few changes that I don't think really affected the recipe. I deleted the nuts becacuse my kids don't like them. I used veggie chicken broth to make it vegetarian, and red wine for sherry since I was out. Gotta say this tastes like the restaurant version without any mystery ingredients. Gonna keep this around for the future.

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3 users found this review helpful

Reviewer:

Burny

Reviewed: Jan. 24, 2011

Great flavor. I doubled the amount of sauce and still found there wasn't as much as I would have liked there to be. Next time, I'll triple it.

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3 users found this review helpful

Reviewer:

RunsWithScissors

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Reviewed: Jan. 16, 2011

This was good. I doubled the recipe and found that it didn't need quite as much cornstarch. For me, this made it too thick. I added a little ginger to the recipe, and next time, I'll add a lot more.

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Reviewer:

keb80

Reviewed: Nov. 6, 2010

As long as you don't skimp on the garlic, this stirfry tastes lovely. I marinated the tofu for a few hrs in Soy sauce and sesame oil, but I put it in too early and it ended up getting all mushy. I recommend frying up the tofu first so it keeps its shape better.

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Reviewer:

tang

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Reviewed: Jun. 16, 2010

Great flavours! We really enjoyed this recipe. I added carrot and zucchini as I didn't have any bell pepper and was trying to use up the vegies in the fridge. Also only had sweet sherry in the cupboard so used that too. As suggested in the reviews I marinated the tofu in soy sauce for 1 hour before cooking and was happy that I had as well as it had great flavour. Will be making this one again

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Reviewer:

Rachael in Oz

Reviewed: Jun. 3, 2010

I added some snow peas to this and it came out great!

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Reviewer:

maryc858

Reviewed: Apr. 8, 2010

We really love this recipe. The sauce is fantastic. I add in orange pepper, mushrooms and then use an asian stir fry mix with broccoli, carrots, and corn which I only heat about 2/3 of the way and then throw into the pan at the end. We eat this a lot!!

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2 users found this review helpful