Reviewed: Oct. 9, 2008

i made this recipe for my rest/tavern. everybody loved it!! awesome casserole! thanks a bunch!

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2 users found this review helpful

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Reviewed: Sep. 8, 2008

With added carrots and minus the butter, it was a great side dish to make with everything that I already had in the pantry.

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2 users found this review helpful

Reviewer:

Sara

Reviewed: Sep. 2, 2008

My friends and family really enjoyed this version of broccoli casserole. It will be something I will definitely make again. It was very, very good .

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4 users found this review helpful

Reviewer:

Meginnah

Home Town: Coral Gables, Florida, USA

Living In: Thomasville, Georgia, USA

Reviewed: Jun. 4, 2008

This is a great recipe, but there is one fundamental flaw - moisture. With most casseroles that call for a cream of soup, they also call for a half a can of milk with it. This recipe doesn't, and I think it should. The mayo is a thick texture, so it doesn't add enough moisture, so I would suggest using some milk with this recipe. I would also reduce the stuffing mixture because I had trouble fitting everything in a 9x13 pan. Otherwise... it's de-lish!

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katiekelly25

Reviewed: May 13, 2008

very good, everyone enjoyed this dish

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Reviewer:

Chris

Reviewed: May 2, 2008

I have this recipe with slightly different directions. there isn't any eggs or mayonaise and my cheese goes under the stuffing...as kind of a surprise. I have no doubt that this recipe is very good. my husband loves it, and we make it at least at thanksgiving. and a few times during the rest of the year.

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Reviewer:

cindylou2482

Cooking Level: Expert

Living In: Joplin, Missouri, USA

Reviewed: Dec. 21, 2007

I LOVE this recipe! I did make a couple changes. I made the stuffing before hand and then mixed everything together before baking. Came out much more moist and was a hit! Will definitely make again and again.

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20 users found this review helpful

Reviewer:

Ambhardt

Reviewed: Oct. 17, 2007

Followed everyones advice..Did not layer. Stayed true to the ingredients, using a bagged stuffing. Everything stayed moist and delicious.

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TivoAteMyBaby

Cooking Level: Intermediate

Home Town: Rockaway Beach, New York, USA

Living In: Middletown, New York, USA

Reviewed: Jun. 30, 2007

I agree with other reviewers; you have to mix all the ingredients together… don’t layer! I also added another cup of cheese and mixed that into the dish too. I used a bag of frozen broccoli and it turned out well. I used an 8x10 dish and it was fine. I have used other veggies other than broccoli and it turned out great too… especially squash and zucchini!

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Reviewer:

TonyaG

Cooking Level: Expert

Home Town: Cherryvale, Kansas, USA

Living In: Kansas City, Kansas, USA

Reviewed: Jun. 28, 2007

Pretty good. Great way to use left over broccoli that I had. I added about a tbsp. of garlic pepper and a tsp. of paprika to spice up the dish-also used most of a vidalia onion and I added some green onion to give it some kick. I took other reviewers' advice and nixed the butter, but added chicken broth--(about half a can)just enough to moisten the stuffing. Also used low-fat mayo. Hubby loved the dish!

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