Reviewed: Mar. 5, 2003

It's amazing what you learn by reading the reviews. I wasn't paying attention to them personally and I paid the price. I will mix this all together next time before baking and "if" I put cheese in it, it will go on in the last 5-10 minutes. The stuffing I bought was cubed, maybe that didn't help the dry factor. MIX all together. Otherwise it is a delicious recipe and I'm so happy that Autumn took the time to put it on this site. Thanks!

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Reviewer:

spidermonkey555

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2002

I agree with the others' comments that the stuffing gets a little dry, and I'd rather put the cheese on top of the broccoli than on top or the stuffing next time. Still, the casserole has a wonderful flavor. I plan to make it again. Thanks Autumn!

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LINGLING1

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Reviewed: Jan. 1, 2001

This one was kind of dry when layered, so I think I will try mixing it together instead of layering it. However the broccoli part tasted good, but save the cheese for later it got crusty.

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9 users found this review helpful

Reviewer:

Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

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Reviewed: Dec. 28, 2000

It was a perfect Christmas dish for my friends, who are not very crazy about meat. Everyone loved it!

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YUKO

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Reviewed: Dec. 21, 2000

Had a good taste but found it to get quite crusty.I think next time I will try to just mix it all together rather than layering it to get the stuffing more moist.

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SHAMBI

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Reviewed: Nov. 23, 2000

Cheese should be left off until the final 5 minutes or after done. It got crusty being in the oven so long. Otherwise, a very good variation on stuffing. It is more of a stuffing than a veggie dish.

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15 users found this review helpful