Reviewed: Jun. 28, 2007

Pretty good. Great way to use left over broccoli that I had. I added about a tbsp. of garlic pepper and a tsp. of paprika to spice up the dish-also used most of a vidalia onion and I added some green onion to give it some kick. I took other reviewers' advice and nixed the butter, but added chicken broth--(about half a can)just enough to moisten the stuffing. Also used low-fat mayo. Hubby loved the dish!

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ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 29, 2007

I thought this was quick and tasty. I reduced the stuffing to about 8 oz. instead of 10oz. Completely omitted the butter altogether (I tried to make it a little heatlthier). Also, mixed everything (inc. the cheese) instead of layering, Didn't think it was dry at all, moisture was just right. I will definately make this again, thanks!!

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j.love

Cooking Level: Intermediate

Home Town: Charlevoix, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 19, 2007

this is a big hit with our family! I have changed type of cream soup and type of cheese occasionally.

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ANNIEKH

Living In: Regional Municipality Of Niagara, Ontario, Canada

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Reviewed: Nov. 20, 2006

Nice flavor, but incredibly dry. I however, did not prepare the stuffing ahead of time. I just used the dry stuffing mix. This could have been my mistake...not sure.

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danaopal

Cooking Level: Beginning

Home Town: Annapolis, Maryland, USA

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Reviewed: Nov. 5, 2006

I agree with the other reviews-dry on top,so I added a little chicken broth to the top after cooked. We really liked the flavor.

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hhimes

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Reviewed: Aug. 3, 2006

I left out the onion so the kids would eat it, and mixed everything together rather than layering. Also added some garlic & paprika for more oomph. It was ok, but I probably won't make it again.

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MADBALL

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: San Marcos, California, USA

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Reviewed: Jul. 8, 2006

I thought this was really good. My husband has high cholesterol and high blood pressure (inherited-- he's only 27 years old, and is a runner in otherwise great shape!), so I make substitutions as a general rule. I used a whole can of 98% fat free soup, and replaced the mayo with 1 cup of fat free plain yogurt. With the extra moisture, I didn't have trouble with it drying out. (thanks for the heads up from the other reviewers!) Also, I made my own simple stuffing on top using olive oil instead of butter. This recipe was a great idea-- I never would have thought of such a thing!

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emily__suzanne

Cooking Level: Beginning

Home Town: Kalamazoo, Michigan, USA

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Reviewed: Mar. 12, 2006

This recipe was average. Nothing spectacular. It doesn't reheat well either.

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GAILYONGUE

Home Town: Knoxville, Tennessee, USA

Living In: Peru, Illinois, USA

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Reviewed: Dec. 7, 2005

Delicious. Did make a few changes. Steamed broccoli & I always trim, slice & chop stems. No butter. 2 boxes [10 oz each] of stove top chicken stuffing. Used crm of celery soup. I also cooked up one pkg of brown & serve pork sausage & sliced them up. Took others advice & mixed it all together. I'm making this has a side dish for Xmas. Will double the recipe, triple the sauce. Put one of those new crock pot liner bags in my crock pot and cook on low. I'm thinking that by using the liner it won't burn on the sides Wish me luck!!!! Post note: Liner worked beautifully, not dry & didn't burn

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GRAYCE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

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Reviewed: Nov. 20, 2005

This casserole is very flavorful, my family loved it when I made it as a Thanksgiving side. However, keep an eye on it as its baking. I had a problem with it rapidly drying out in spite of the mayo/egg/soup mixture. I ended up mixing a can of cream of mushroom soup and some milk and pouring it over the top about 10 min. before it was done, and covering it with foil for the final bake. After that it was great.

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becca7330

Cooking Level: Expert

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Reviewed: Oct. 21, 2005

I also (as usual) changed the recipe... I mixed all the ingreidents instead of layering, plus added 1/4 cup of sour cream and 3 oz of cream cheese. I used 2 cups of shredded cheddar cheese mixed into all, not on top. And I used frozen brocolli instead of fresh, which saved the step of boiling it first. The moisture was fine, not too wet or dry this way. Everyone loved it and says it's a keeper.

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S Campbell

Home Town: Richmond, Virginia, USA

Living In: Berkeley Springs, West Virginia, USA

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Reviewed: Mar. 23, 2005

I also followed this recipe to the letter and was disappointed. It was to dry and it had WAY to much mayo. I dont think I'll make this again.

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TAEMARIE

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Queidersbach, Rheinland-Pfalz, Germany

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Reviewed: Mar. 20, 2005

Very dry and found it had a strong mayo flavor. I followed instructions to the letter, very disappointed

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HUNNYBEAR1

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Reviewed: Mar. 12, 2005

I really liked this recipe. It had lots of flavor and I didn't have to add much seasoning because the stuffing added a lot. The only thing I would change is wait until the last 15 minutes to add the cheese so it will stay soft and not dry out.

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REBECCA78

Cooking Level: Expert

Home Town: Chattanooga, Tennessee, USA

Living In: Quito, Pichincha, Ecuador

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Reviewed: Jan. 4, 2005

I like the use of broccoli in this dish. We love broccoli and this is a new use for us. This is much like green bean casserole you have at thanksgiving. Although I prefer sour cream to the mayo and I sometimes add the crispy onions for a crunchy topping.

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KELLYJEAN14

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Reviewed: Dec. 26, 2004

This was super good, and the only reason I didn't give it 5 stars was the moisture content (or lack thereof). I added 1/2 cup sour cream at the start in addition to the mayo, and had to add approx. 1/4 cup half and half and 1/2 cup milk while baking (I stirred it up to distribute the moisture). Otherwise, the taste is awesome and it went great with Christmas dinner. I'll be making this on a regular basis. Thanks for sharing!

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riverliving

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Rockford, Illinois, USA

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Reviewed: Aug. 31, 2004

This was great! I only had a 16 oz frozen bag of broccoli and a 6 oz box of Stove Top stuffing. I just used that and didn't change anything else. I mixed it all up like others suggested and sprinkled with extra cheese. It was yummy!

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PENNY1010

Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Dec. 24, 2003

I made this casserole by mixing all of the ingredients vs. layering..I also added 1/2 lb. sage flavored sausage. I also used Herb flavored stove top vs. bagged stuffing..Mixing all together in a 'round' casserole bowl, then pouring the soup-egg-milk mixture over the entire dish..Baked at 400 for 30 minutes...Outstanding was the comments I got from the family..

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Johnnie Sloan

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Reviewed: Sep. 23, 2003

Hands down the BEST broccoli dish I have tried. My hubby loved it too and the leftovers were gone before the next morning. I followed the other reviewers tips and mixed instead of layering and added the cheese near the end and it turned out perfect.

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JUMPERJEN

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Crossfield, Alberta, Canada

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Reviewed: Jul. 1, 2003

Really good. I mixed it together rather than layering and it turned out perfectly. Fast and delicious recipe.

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MISSY1975

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Broccoli and Stuffing Casserole

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