This is a great recipe, but there is one fundamental flaw - moisture. With most casseroles that call for a cream of soup, they also call for a half a can of milk with it. This recipe doesn't, and I think it should. The mayo is a thick texture, so it doesn't add enough moisture, so I would suggest using some milk with this recipe. I would also reduce the stuffing mixture because I had trouble fitting everything in a 9x13 pan. Otherwise... it's de-lish!

very good, everyone enjoyed this dish

I have this recipe with slightly different directions. there isn't any eggs or mayonaise and my cheese goes under the stuffing...as kind of a surprise. I have no doubt that this recipe is very good. my husband loves it, and we make it at least at thanksgiving. and a few times during the rest of the year.

I LOVE this recipe! I did make a couple changes. I made the stuffing before hand and then mixed everything together before baking. Came out much more moist and was a hit! Will definitely make again and again.

Followed everyones advice..Did not layer. Stayed true to the ingredients, using a bagged stuffing. Everything stayed moist and delicious.

I agree with other reviewers; you have to mix all the ingredients together… don’t layer! I also added another cup of cheese and mixed that into the dish too. I used a bag of frozen broccoli and it turned out well. I used an 8x10 dish and it was fine. I have used other veggies other than broccoli and it turned out great too… especially squash and zucchini!

Pretty good. Great way to use left over broccoli that I had. I added about a tbsp. of garlic pepper and a tsp. of paprika to spice up the dish-also used most of a vidalia onion and I added some green onion to give it some kick. I took other reviewers' advice and nixed the butter, but added chicken broth--(about half a can)just enough to moisten the stuffing. Also used low-fat mayo. Hubby loved the dish!

I thought this was quick and tasty. I reduced the stuffing to about 8 oz. instead of 10oz. Completely omitted the butter altogether (I tried to make it a little heatlthier). Also, mixed everything (inc. the cheese) instead of layering, Didn't think it was dry at all, moisture was just right. I will definately make this again, thanks!!

this is a big hit with our family! I have changed type of cream soup and type of cheese occasionally.

Nice flavor, but incredibly dry. I however, did not prepare the stuffing ahead of time. I just used the dry stuffing mix. This could have been my mistake...not sure.

I agree with the other reviews-dry on top,so I added a little chicken broth to the top after cooked. We really liked the flavor.

I left out the onion so the kids would eat it, and mixed everything together rather than layering. Also added some garlic & paprika for more oomph. It was ok, but I probably won't make it again.

I thought this was really good. My husband has high cholesterol and high blood pressure (inherited-- he's only 27 years old, and is a runner in otherwise great shape!), so I make substitutions as a general rule. I used a whole can of 98% fat free soup, and replaced the mayo with 1 cup of fat free plain yogurt. With the extra moisture, I didn't have trouble with it drying out. (thanks for the heads up from the other reviewers!) Also, I made my own simple stuffing on top using olive oil instead of butter. This recipe was a great idea-- I never would have thought of such a thing!

This recipe was average. Nothing spectacular. It doesn't reheat well either.

Delicious. Did make a few changes. Steamed broccoli & I always trim, slice & chop stems. No butter. 2 boxes [10 oz each] of stove top chicken stuffing. Used crm of celery soup. I also cooked up one pkg of brown & serve pork sausage & sliced them up. Took others advice & mixed it all together. I'm making this has a side dish for Xmas. Will double the recipe, triple the sauce. Put one of those new crock pot liner bags in my crock pot and cook on low. I'm thinking that by using the liner it won't burn on the sides Wish me luck!!!! Post note: Liner worked beautifully, not dry & didn't burn

This casserole is very flavorful, my family loved it when I made it as a Thanksgiving side. However, keep an eye on it as its baking. I had a problem with it rapidly drying out in spite of the mayo/egg/soup mixture. I ended up mixing a can of cream of mushroom soup and some milk and pouring it over the top about 10 min. before it was done, and covering it with foil for the final bake. After that it was great.