Reviewed: Oct. 14, 2009

This is super tasty! I followed most reviewers suggestions and premade the stuffing, doubled the cheese and added it at the end, omitted most of the butter and mixed everything together instead of layering.

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Kay

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Reviewed: Oct. 4, 2009

This was pretty decent. I did follow others suggestions and cooked the stuffing and mixed it all together then baked it. I added the cheese in the last 10 mins so it didn't get crunchy on top. The husband was impressed, the little one not so much. It was a nice change from the normal side dishes.

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rbkitty

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Reviewed: May 4, 2009

I sauted the chopped onion in the butter, mixed all the ingredients together, then stirred in the fresh broccoli. I baked in a 325 oven for 35 min. The broccoli was crisp tender and everyone enjoyed it. I will definitly be making this one again. I prepared it all the day before, refrigerated it and baked it the following day.

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Hummel97

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2009

I also mixed everything together. The tweak I made was using onion flakes and Parmesan cheese. Very delicious. I was expecting a creamy casserole, and came out drier, but was way better than I ever thought. What a great way to use leftover broccoli!

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TracyB

Cooking Level: Expert

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Reviewed: Feb. 15, 2009

This tasted great, but when I followed it as it was written, the stuffing mix didn't get moist enough. Next time I made it, I stirred the mix in with the mushroom soup/egg mixture and I think it would be perfect. I also seasoned the soup mixture with some garlic and Italian seasoning.

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Erin

Cooking Level: Beginning

Home Town: Windsor, Ontario, Canada

Living In: Livonia, Michigan, USA

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Reviewed: Dec. 21, 2008

Absolutely yummy. I am trying new recipes lately and this one is a definate keeper. I did mix all the ingredients before putting them in the pan and also chopped up fresh broccoli. Delicious!!!

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Kay R

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Reviewed: Nov. 29, 2008

This was delicious! I used one bag of frozen broccoli. I didn't bother with layering and just mixed everything together and added the cheese on top toward the end of cooking. I added minced garlic and red pepper flakes, because I add that to everything. Also put in some paprika. This was the best dish on our Thanksgiving table!

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Karin

Cooking Level: Beginning

Home Town: Ocala, Florida, USA

Living In: Tampa, Florida, USA

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Reviewed: Nov. 26, 2008

After reading the reviews thought I'd add a few comments that might help.I also mix all ingredients together and use non fat sour cream. Some reviews said the top was too crusty. A little trick I learned a long time ago when topping any casserole. Instead of using boxed bread crumbs and melted butter, I butter a slice or two of whole wheat bread (depending on size of casserole)tear each piece of bread into approx. 4 pieces. Place in a small blender (a handy dandy little round blender I use for chopping onions, peppers etc. rather than getting out the large blender) Blend until the bread crumbs are small, then sprinkle on top of casserole. Sprinkle a small amount of paprika all over top. This gives it a nice golden brown color when baked. Easy and requires very little time. I always have guests ask me how I make my casseroles so pretty and just the right crispyness. I also add a bit of curry powder to the overall mix for this dish sometimes just for a different and yummy flavor. This also makes an easy Chicken Divan recipe by adding a little more curry powder and chopped chicken. I like anything that's easy !!

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Linda

Cooking Level: Expert

Home Town: Hawkinsville, Georgia, USA

Living In: Brevard, North Carolina, USA

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Reviewed: Oct. 9, 2008

i made this recipe for my rest/tavern. everybody loved it!! awesome casserole! thanks a bunch!

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darlene

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Reviewed: Sep. 8, 2008

With added carrots and minus the butter, it was a great side dish to make with everything that I already had in the pantry.

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Sara

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Reviewed: Sep. 2, 2008

My friends and family really enjoyed this version of broccoli casserole. It will be something I will definitely make again. It was very, very good .

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Meginnah

Home Town: Coral Gables, Florida, USA

Living In: Thomasville, Georgia, USA

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Reviewed: Jun. 4, 2008

This is a great recipe, but there is one fundamental flaw - moisture. With most casseroles that call for a cream of soup, they also call for a half a can of milk with it. This recipe doesn't, and I think it should. The mayo is a thick texture, so it doesn't add enough moisture, so I would suggest using some milk with this recipe. I would also reduce the stuffing mixture because I had trouble fitting everything in a 9x13 pan. Otherwise... it's de-lish!

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katiekelly25

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Reviewed: May 13, 2008

very good, everyone enjoyed this dish

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Chris

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Reviewed: May 2, 2008

I have this recipe with slightly different directions. there isn't any eggs or mayonaise and my cheese goes under the stuffing...as kind of a surprise. I have no doubt that this recipe is very good. my husband loves it, and we make it at least at thanksgiving. and a few times during the rest of the year.

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cindylou2482

Cooking Level: Expert

Living In: Joplin, Missouri, USA

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Reviewed: Dec. 21, 2007

I LOVE this recipe! I did make a couple changes. I made the stuffing before hand and then mixed everything together before baking. Came out much more moist and was a hit! Will definitely make again and again.

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Ambhardt

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Reviewed: Oct. 17, 2007

Followed everyones advice..Did not layer. Stayed true to the ingredients, using a bagged stuffing. Everything stayed moist and delicious.

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TivoAteMyBaby

Cooking Level: Intermediate

Home Town: Rockaway Beach, New York, USA

Living In: Middletown, New York, USA

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Reviewed: Jun. 30, 2007

I agree with other reviewers; you have to mix all the ingredients together… don’t layer! I also added another cup of cheese and mixed that into the dish too. I used a bag of frozen broccoli and it turned out well. I used an 8x10 dish and it was fine. I have used other veggies other than broccoli and it turned out great too… especially squash and zucchini!

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TonyaG

Cooking Level: Expert

Home Town: Cherryvale, Kansas, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Jun. 28, 2007

Pretty good. Great way to use left over broccoli that I had. I added about a tbsp. of garlic pepper and a tsp. of paprika to spice up the dish-also used most of a vidalia onion and I added some green onion to give it some kick. I took other reviewers' advice and nixed the butter, but added chicken broth--(about half a can)just enough to moisten the stuffing. Also used low-fat mayo. Hubby loved the dish!

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ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 29, 2007

I thought this was quick and tasty. I reduced the stuffing to about 8 oz. instead of 10oz. Completely omitted the butter altogether (I tried to make it a little heatlthier). Also, mixed everything (inc. the cheese) instead of layering, Didn't think it was dry at all, moisture was just right. I will definately make this again, thanks!!

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