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Photo of: Aunt Millie's Broccoli Casserole

Aunt Millie's Broccoli Casserole

Submitted by: Kaylee
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious! 

Photo of: Broccoli Casserole II

Broccoli Casserole II

Submitted by: Michelle Payne
Broccoli is baked with processed cheese sauce, mayonnaise, and cream of mushroom soup with a bread crumb crust in this casserole which takes about an hour to prepare. 

Photo of: Broccoli Casserole I

Broccoli Casserole I

Submitted by: Helen
I get a lot of requests for this dish. 

Photo of: Broccoli Casserole III

Broccoli Casserole III

Submitted by: Leigh
Broccoli florets are topped with a cheese and cracker crust in this easily prepared casserole. 

Photo of: Broccoli Casserole

Broccoli Casserole

Submitted by: Laura Baker
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!  

Broccoli and Onion Casserole

Submitted by: CATH292
This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed. 

Broccoli Stuffing

Submitted by: Autumn
This recipe is great for vegetarians. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Awesome Broccoli Casserole

Awesome Broccoli Casserole

Submitted by: Cobra
This is a recipe that my grandmother gave me and I improved it (no offense, Grandma). 

Photo of: Broccoli Corn Casserole

Broccoli Corn Casserole

Submitted by: Lucille Wermes
Provided by: Simple & Delicious
'I had a hard time getting my three sons to eat vegetables when they were young.' recalls Lucille Wermes of Camp, Arkansas. 'So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner.' 

Vegetable Stuffing Casserole

Submitted by: Melody
Home Town: Millington, Tennessee, USA
This recipe combines canned mixed vegetables and cream of celery soup, and is then topped with fried onions and a buttery stuffing crust. 
 
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