Add a photo

Broccoli and Stuffing Casserole

By: Autumn  
"This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing."

Rating: This weblink has been rated 56 times with an average star rating of 4.2 Read Reviews (44)

Rate/Review | 1,475 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 12 to 15 servings
 

Ingredients

  • 2 pounds fresh broccoli florets
  • 2 eggs, beaten
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 10 ounces dry bread stuffing mix
  • 1/2 cup butter, melted
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
  3. In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  4. Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 21.9g | Cholesterol: 72mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by S Campbell 
I also (as usual) changed the recipe... I mixed all the ingreidents instead of layering, plus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by JUMPERJEN 
Hands down the BEST broccoli dish I have tried. My hubby loved it too and the leftovers were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by JOE WICHERT 
Cheese should be left off until the final 5 minutes or after done. It got crusty being in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by GRAYCE 
Delicious. Did make a few changes. Steamed broccoli & I always trim, slice & chop stems. No... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SHAMBI 
Had a good taste but found it to get quite crusty.I think next time I will try to just mix it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Jason 
This one was kind of dry when layered, so I think I will try mixing it together instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Ambhardt 
I LOVE this recipe! I did make a couple changes. I made the stuffing before hand and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by Johnnie Sloan 
I made this casserole by mixing all of the ingredients vs. layering..I also added 1/2 lb. sage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by spidermonkey555 
It's amazing what you learn by reading the reviews. I wasn't paying attention to them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by MISSY1975 
Really good. I mixed it together rather than layering and it turned out perfectly. Fast and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?