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Broccoli and Stuffing Casserole

SUBMITTED BY: Autumn

"This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing."
SERVINGS & SCALING
Original recipe yield: 12 to 15 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds fresh broccoli florets
  • 2 eggs, beaten
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 10 ounces dry bread stuffing mix
  • 1/2 cup butter, melted
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
  3. In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  4. Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by JOE WICHERT
Cheese should be left off until the final 5 minutes or after done. It got crusty being in the oven so long. Otherwise, a very good variation on stuffing. It is more of a stuffing than a veggie dish.

10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SHAMBI
Had a good taste but found it to get quite crusty.I think next time I will try to just mix it all together rather than layering it to get the stuffing more moist.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by JUMPERJEN
Hands down the BEST broccoli dish I have tried. My hubby loved it too and the leftovers were gone before the next morning. I followed the other reviewers tips and mixed instead of layering and added the cheese near the end and it turned out perfect.

7 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 326

  • Total Fat: 21.9g
  • Cholesterol: 72mg
  • Sodium: 771mg
  • Total Carbs: 25.1g
  •     Dietary Fiber: 3.3g
  • Protein: 8.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

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