Reviewed: Feb. 28, 2012

This is more or less on the nose - however it needs a little more stilton and maybe a swirl of cream before serving

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Reviewer:

Rachel

Cooking Level: Intermediate

Reviewed: Sep. 26, 2011

This was a nice warm soup on a cold and rainy Saturday. This soup is low in calories as it does not contain any cream - it uses chicken stock instead. When the soup was done cooling a bit I used my immersion blender because I wanted some chunks left in the soup. I couldn't find stilton cheese so I used bleu cheese in mine and feta cheese in my husbands. We both enjoyed the soup. A great way to use up a bunch of broccoli. Thanks for sharing.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 30, 2010

I made this with broccoli stems (peeled & diced small) instead of the florets. I halved the recipe, and added a clove of garlic, minced, at the same time as the onions. After simmering, I pureed the veggies & broth in a blender, and strained back into the pot, then reheated & added the cheese. It was delicious! You can easily taste the Stilton even though not a lot is used. (Love, love love Stilton!)

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Reviewer:

BluesNBrews.com

Cooking Level: Expert

Reviewed: Nov. 13, 2010

great soup, I usually double the broth and blue cheese and use 3 potatoes. I do not blend the soup.

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Reviewer:

TXMomof2

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Aug. 14, 2010

I love that there is no cream in this recipe! It tasted great, practically licked the bowl clean. We did add more cheese but only because we love cheese!

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Reviewer:

BKP2

Reviewed: Nov. 11, 2009

Eh. It was really hard to rate this one because I don't know what I was expecting. It's not good but not bad either. I couldn't find stilton cheese, so I used blue cheese. If I were to make it again, I think I would add more veggies (cauliflower, carrots, squash, etc) and not use nearly as much cheese. Or maybe not as much blue cheese and add some parmesan or something.

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Reviewer:

krismrich

Cooking Level: Intermediate

Reviewed: Sep. 3, 2009

Made this the other night. Very easy, very quick. Like a few others I added some garlic to the mix before the stock went in. To make it a bit more 'chunky' I used a potato masher rather than blender and the results were excellent. Very nice recipe, thx Anronicky. :)

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Reviewer:

Fragso

Reviewed: May 28, 2009

What a huge disappointment. Sounded good in theory but consistency was not to my liking and the taste "needs something" but I couldn't figure out.

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Reviewer:

RodeosMom

Reviewed: Apr. 8, 2009

I made this with some really stinky English stilton (I love that stuff!). Apart from adding a little more broth, I pretty much made this as written. It was good but I still prefer Stilton and cauliflower soup. Thanks!

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