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Broccoli and Stilton Soup

By: ANDRONICKY  
"Delicious with the salty tang of Stilton. Serve with fresh baguette."

Rating: This weblink has been rated 32 times with an average star rating of 4.2 Read Reviews (25)

Rate/Review | 1,155 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 onion, diced
  • 1 tablespoon olive oil
  • 2 heads broccoli, chopped
  • 2 potatoes, peeled and cubed
  • 4 cups chicken broth
  • 4 ounces stilton cheese

Directions

  1. In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove from heat and let cool slightly. Stir in cheese until melted.
  2. Puree soup in a blender or food processor or with an immersion blender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 8.5g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by SOLR 
What attracted me first to the recipe was the lack of cream. It is quick, simple, elegant,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by mom2hhh 
Fantastic and simple. You really have to be a fan of blue cheese to like this. I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by shopperooni 
YUM! YUM! YUM! I have been pining for 9 years for the soup I fell in love with while studying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Winelover813 
My husband went nuts when he tasted this! He can't stop eating it. I added garlic and an extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by PEPPERDOO 
I thought this soup was great. I love blue cheese (and HATE broccoli), and I had some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by AMANDA FAIR 
I fell in love with this soup when I went home to England to visit family and have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by georgina 
This is a hearty vegetable soup that is also tasty thanks to the excellent blue cheese. It can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by Marcus Pett 
A very quick and tasty soup. Excellent. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by MS JULIE 
First time we have ever tried using Stilton cheese and we just didn't like it at all. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by INDIGOED 
This was a very tasty recipe althought next time I make it I will put more stilton in. Thats... MORE

 
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