Reviewed: Nov. 30, 2012

My husband is a picky eater and he loved it! Instead of Italian sausgae we used cheese and garlic sausage and he compared it to eating at Olive Garden. So easy and so good! Definitely putting in one of my weekly or frequent dinners

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Reviewer:

Tikinator

Reviewed: Nov. 7, 2012

My family loved this..the guys all went back for seconds! I did sauté a thinly sliced a Vidalia onion along with the garlic. I used the florets from one broccoli stalk and 1 1/2 cups of frozen peas, as that's what was on hand, sauted along with the red pepper flakes in the skillet with the sausage after it was browned. Added @1/2 cup pasta water when combining the the pasta, sausage, and veggies. Served with hot garlic cheesy bread. Yum!

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Reviewer:

DianeF

Cooking Level: Expert

Living In: Long Island, New York, USA

Reviewed: Sep. 14, 2012

Just a little too spicy, and I didn't use italian sausage.

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Reviewer:

andrea911

Reviewed: Aug. 28, 2012

soooo delish!!! all i added was a can of diced seasoned tom and used fresh steamed broccoli. will be making this many more times to come

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Reviewer:

simplydelicious

Cooking Level: Expert

Reviewed: Jul. 8, 2012

We loved this!!! this is a keeper. thank you for the recipe!

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Reviewer:

Chicken143

Cooking Level: Intermediate

Reviewed: Jul. 5, 2012

This was a super quick dinner. It had just the right amount of spice for the kiddos. I would make again!

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Mar. 6, 2012

This was a hit with the adults and children. I made the following changes: reduced red pepper flake to 1/8 of a tsp (I have small children) and added that to the oil when the garlic was cooking, increased the parmesan to 1/2 cup, used turkey sausage (1/2 sweet, 1/2 hot), and added a ladle full of the cooking liquid from the pasta/broccoli. It came out great!

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Reviewer:

Steph

Reviewed: Jan. 18, 2012

Great, simple recipe. I left out the garlic and used deer sausage. My kids love them some deer sausage. I also added fresh chopped broccoli to the pasta water for 1 1/2-2 min instead of frozen. Delicious.

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Reviewer:

Hank

Reviewed: Dec. 6, 2011

I thought this was really tasty and easy! I added some capers to give it a little bit of a salty flavor. I also used spicy Italian sausage plus plenty of red pepper flakes!

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Reviewer:

CFOXYGURL197

Reviewed: Dec. 2, 2011

I didn't have sausage in the house so I used chicken instead which worked out just fine. We're garlic lovers so a whole head made it perfect for us. For the same reason I significantly increased the parm and to make it just a little more saucy, I added in about a cup of chicken broth. Quick, easy and just delish. Thank you!

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