Very flavorful. I used 1 pound of sweet Italian and 1 pound of hot link sausages. I steamed the links in a mixture of white wine and chicken broth. In some butter (1/4 cup)I sauteed mushrooms, 1 small onion and diced garlic (I used three very fat cloves), seasoned with garlic powder, a dash of sea salt, and fresh ground pepper. After the links were cooked through, I used my fat seperator to rid the poaching liquid of fat, and cut the links into 1" rounds. I added the veggies, more wine and chicken broth, fresh broccoli that I choppped, some more garlic powder, and 1/4-1/2 cup of grated parm cheese. I simmered all (covered) for an hour and a half till all was tender and poured it over the cavatelli, mixed well, and added more cheese. The end result was delicious and something that I will make again. I did not use the olive oil, and since I had half hot sausages, I did not use the hot pepper flakes.
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Very flavorful. I used 1 pound of sweet Italian and 1 pound of hot link sausages. I steamed...