Broccoli and Sausage Cavatelli Recipe
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Broccoli and Sausage Cavatelli

By: Susan  
"Hot and spicy crowd pleaser!"

Rating: This weblink has been rated 273 times with an average star rating of 4.5 Read Reviews (206)

Rate/Review | 9,913 people have saved this

What to Drink?
Wine Barbera
Cocktail Italian Amaretto Margaritas
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound spicy Italian sausage
  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • 1 (16 ounce) package cavatelli pasta
  • 1 (16 ounce) package frozen broccoli
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
  2. In the same skillet, cook garlic in olive oil until golden.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.
  4. In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 537 | Total Fat: 32.3g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by MOMASITA 
Made this for dinner last nite, with a few changes. I used 2 lbs of sausage, (4 sausages, 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by ChicagoRN2 Supporting Member (Click to learn more about Supporting Membership)
WOW! Excellent recipe! My husbands new favorite! I added more garlic and more crushed red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by STACY PINEAULT 
I changed this recipe around alittle. First I used chicken broth instead of oil. I also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by BOONIE12 
I'm going to rate this as a 3.5 for how it is written. I didn't intend on all the additions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2004 by FASTPITCHSHARK 
This is an excellent recipe - garlic, red pepper flakes and hot Italian sausage - yum! I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2004 by OCTOVUS 
I made a reduced version of this with 2 sausages, a splash of olive oil, 4 garlic cloves (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by PATCAT9 
This is a keeper! Easy and delicious. I used a bit more sausage (hot) and used 1/4 c. butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2003 by CSTEVENS1972 
This was very quick to make and very tasty! It is similar to one of my favorite dishes at a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by DUNNER1 
GREAT RECIPE, EVEN A GUY CAN COOK. IT CAME OUT VERY GOOD, EVEN THE NEIGHBORS LIKED IT. MADE IT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2003 by SANDY Y 
Very good - but I added more garlic!! MORE

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