Broccoli and Rice Recipe
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Broccoli and Rice

By: Betty Janway  
"A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents."

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 134 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped broccoli
  • 1 cup cooked long-grain rice
  • 1/2 teaspoon celery salt
  • 1 1/2 cups cubed process American cheese

Directions

  1. Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately.

Footnotes

  • Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Nita Abner 
i tried this recipe as is, very bland and lack luster. the second time i tried, i added a can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Linda 
I deleted celery salt in favour of regular salt and pepper and I added a tablespoon of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by pahner 
I found this recipie to be a little bland. I would suggest cooking your rice in a cream of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Emily 
This is a good "help, I need a quick dinner!" sort of meal, but not something I'd ever use for... MORE

 
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