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Broccoli and Rice
SUBMITTED BY:
Betty Janway
PHOTO BY:
Linda
"A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents."
RECIPE RATING:
Read Reviews
(3)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (10 ounce) package frozen chopped broccoli
1 cup cooked long-grain rice
1/2 teaspoon celery salt
1 1/2 cups cubed process American cheese
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DIRECTIONS
Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately.
FOOTNOTE
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
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REVIEWS
Reviewed on Jan. 31, 2007 by Nita Abner
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Nita Abner
Jan. 31, 2007
i tried this recipe as is, very bland and lack luster. the second time i tried, i added a can of cream of mushroom soup - it made all the difference in the world. i would suggest also using cream of chicken (i can't because i gave up meat - but im sure it would add a lot of flavor). i also added salt, pepper and minced garlic. very yummy after all the additions.
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8 users found this review helpful
i tried this recipe as is, very bland and lack luster. the second time i tried, i added a can...
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Reviewed on Sep. 15, 2008 by
Linda
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Linda
Sep. 15, 2008
I deleted celery salt in favour of regular salt and pepper and I added a tablespoon of margarine to make mixing easier. I used 1 cup grated tasty cheese and 1/3 cup grated parmesan. I also used fresh broccoli (steamed for 6 minutes in the microwave steamer) and my electric rice cooker to cook the rice to perfection. An easy side dish for any night of the week!
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3 users found this review helpful
I deleted celery salt in favour of regular salt and pepper and I added a tablespoon of...
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Reviewed on Dec. 9, 2007 by
Emily
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Full Review
Emily
Dec. 9, 2007
This is a good "help, I need a quick dinner!" sort of meal, but not something I'd ever use for guests. I made a couple of changes based on the previous reviewer, and I think they helped. I used 4 cups of pre-cooked wild rice, 1 can of 98% fat free cream of chicken soup, 8 ounces of velveeta cheese, and the broccoli. Mixed it all together, heated it up, added the steamed broccoli, and served it. Start to finish it took about 25 minutes. So if you're in a big hurry (and especially if you already have cooked rice to use up), this is a pretty decent meal.
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0 users found this review helpful
This is a good "help, I need a quick dinner!" sort of meal, but not something I'd ever use for...
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