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Broccoli and Rice

SUBMITTED BY: Betty Janway PHOTO BY: Linda

"A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (10 ounce) package frozen chopped broccoli
  • 1 cup cooked long-grain rice
  • 1/2 teaspoon celery salt
  • 1 1/2 cups cubed process American cheese

DIRECTIONS

  1. Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately.

FOOTNOTE

  • Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Nita Abner
i tried this recipe as is, very bland and lack luster. the second time i tried, i added a can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Linda
I deleted celery salt in favour of regular salt and pepper and I added a tablespoon of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Emily
This is a good "help, I need a quick dinner!" sort of meal, but not something I'd ever use for... MORE


 
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