Reviewed: Mar. 4, 2012

Quick and simple meal. My only suggestion would be to taste the dish before adding salt. The soy sauce supplied enough saltiness for my preference.

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Reviewer:

Mrs. Dr. The Ivan

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Reviewed: Feb. 26, 2012

Easy and tastes good. I usually add more soy sauce to taste. I'd also recommend cooking the rice ahead of time and refrigerating for at 30 minutes or more.

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Reviewer:

MISSVANNESSA

Cooking Level: Expert

Reviewed: Jan. 18, 2012

Super easy! I think I'll add more veggies and use terryiaki sauce next time. Mayb some ginger also.

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Reviewer:

superfox12082

Cooking Level: Intermediate

Home Town: Newport, Minnesota, USA

Living In: Walker, Minnesota, USA

Reviewed: Jul. 8, 2011

This was yummy, it made a very quick and easy dinner.

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Reviewer:

JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: May 21, 2011

4 solid stars for a great base. very good as is for just a side dish. i used leftover brown rice;added carrots, peas, garlic, a little bit of lemon pepper seasoning and garlic powder. quick and easy.

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Reviewer:

bettyx3boop

Cooking Level: Intermediate

Reviewed: May 12, 2011

Easy, quick, and very satisfying.

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Reviewer:

JTCARTER14

Reviewed: May 2, 2011

Didn't add the salt - the soy sauce added enough. I only added a few dashes of pepper and it was too much. :(

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Reviewer:

sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

Reviewed: Mar. 7, 2011

nothing fancy but i would definitely make again!

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Reviewer:

Kalynn Sinnamon

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 24, 2011

I'm really new to cooking anything, and this recipe is the prefect starting point for anyone looking for an easy, customizable, and arguably healthy single dinner dish. I steamed my brown rice first per others' suggestions, dumped half a bag of Asian medley veggies I had already in the freezer, and half a bag of frozen pre-cooked chicken strips broken into pieces into the pan when it calls for the broccoli. I let that go casually while watching for the ice to melt and while I fried an egg, cut it up, and dumped it in. This was more than enough for my husband and I, and it was delicious. I manage to screw up almost anything the first try, but this was super easy, and I felt like a real chef throwing in whatever I had on hand. I will turn to this one again and again. Thanks so much!

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