This was delicious and sooooo easy!! I added mushrooms for a little something extra and I thought it was kind of a lot of broccoli so I wanted something else to balance it out. I also scrambled three eggs instead of two, next time I might even add one more, but I love eggs. I used Jasmine rice too for a different flavor, but I think brown or wild rice would be awesome too. Overall, this was a great recipe. I'll definitely make it again and there was plently left over for work the next day!

I was not expecting much from this recipe at first as it is so basic and simple. I made it for myself, my girlfriend and Mum. We all enjoyed it thoroughly and I will be making it again for sure. :)

I used brown rice and it turned out kind of mushy, it was OK, but I also used frozen broccoli, fresh would probably be better.

This tasted good but too much rice for the amount of vegetables and soy sauce. So either the vegetables have to be increased or rice has to be reduced. Soy sauce has to be definitely increased. And it becomes mushy also, so next time, if I make this, I am going to serve broccoli over rice instead of mixing.

I didn't expect greatness from this recipe but I was pleasantly suprised! Very simple but I really enjoyed it. I used brown rice and added sesame oil to the cooking water to give more of an Asian taste. Also used fresh broccoli. Thanks for a tasty and simple recipe!

I would definately add more seasonings. Kind of bland

Good. Easy. I would cook rice in chicken broth for more flavor.

I served it with brocolli beef which turned out to be a little too much brocolli, but it was still good.

I make this very frequently. It is easy and fast. I have added other vegetables like peas and snap peas which went great with this recipe. My kids won't try it so there are generally leftovers which don't last more than one day, it heats up in the microwave great. Is excellent for lunch at work.

I've made some changes of my own, and the meal has come out great! I used olive oil instead of vegetable oil, then I added 1/2 cup of sliced mushrooms with chopped onion. I also boiled chicken and mixed some of it with rice before stiring it into the broccoli mixture. I also poured some chicken broth on the whole meal about 5 minutes before it was ready (let it get absorbed in it). I'm not a big fan of soy sauces so I didn't use one here. All in all, the dish looked great and everybody liked it!

It was pretty good, but needed more flavor. The soy sauce wasn't enough. I threw in some garlic, but I felt like it needed even more - maybe some onion, red peppers or something to give it more of a punch. I don't think I'd make it again.. I'd just make up my own or find another recipe.

This recipe is a good place to start but you really need steamed rice to make a decent fried rice. Par boiled fresh broccoli (not frozen) and some garlic also make a world of difference. Served with Grilled Salmon II from this site.

Excellent dish!

Great flavor and relatively easy to make. Will be making again. Thanks!

This recipe was just "OK". My husband didn't care for it at all (and he's pretty easy to please!)

I really liked this recipe and actually added 2 zuchinni's,bean sprouts and an extra egg. It was very easy and quick to make and my kids ate it up quick. Very easy on the tastebuds.

This was a great recipe and very easy to do! I added some ingredients such as garlic, hoisin sauce, marinated tofu, and flaked cooked chicken. I also used normal rice that was already cooked. But DO NOT use fresh cooked rice or else your dish will come out mushy. Hope that helps out some people!