For a quick and healthy meal this is fantastic. It's nice to use the broc shred for a change- the flowerettes are great, but I get tired of that look on my plate. The ramens and nuts a good compliment to the veg mix. Lightly dressed and toasty, this cool salad is best served immediately after combining the two temperature elements, IMO. If you chill it, don't chill it too long, because the Ramen's absorb the moisture and lose crispiness. I use much less sugar. I remember this recipe being highlighted on the Paula Deen show awhile back- that's where I was originally introduced to it. Or, at least a VERY similar one, created by two girls who were college buddies or something. I ASSumed this was the same duo when I ran across the recipe just now here at all-recipes. I've made this recipe several times in the last few years- it's an on-hand fall-back.
Was this review helpful?
0 users found this review helpful
For a quick and healthy meal this is fantastic. It's nice to use the broc shred for a change-...