Reviewed: Jan. 5, 2005

Turned out good and is easy to make

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MANDAPANDA616

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Menomonie, Wisconsin, USA

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Reviewed: Dec. 31, 2004

I always make this for family gatherings. If you make this salad the night before and put in a container with a lid and shake a few times before serving, the dressing coats the noodles and they soften up on their own. Don't cook the noodles! I also add the nuts just before serving so they stay crunchy. I use sesame seeds and cashews. Yummy!

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VICKIEBARKER

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Reviewed: Oct. 1, 2004

Thank you for posting this recipe. We tasted a dish like this at a picnic and my husband wanted me to find the recipe. I used Oriental flavored Ramen noodles, toasted some almonds instead of peanuts, left out the onions and cut down on the sugar. I didn't have cider vinegar so I used plain vinegar and a little apple juice. It turned out well.

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LYNNELC

Cooking Level: Intermediate

Home Town: Norwich, Connecticut, USA

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Reviewed: Sep. 30, 2004

This is my favorite salad recipe and love it just the way it is. Have had it with the noodles cooked but like the texture better uncooked. Also, the rainbow slaw works well too.

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KIMAWMS

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Reviewed: Sep. 24, 2004

all i can say is d-e-l-i-c-i-o-u-s. I had this many years back at a picnic and had been looking for he recipe. i love it. definetly a keeper

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CH-RI-ST-I

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Reviewed: Jul. 11, 2004

ALWAYS GREAT; HEALTHY VARIATION ADD SPLENDA OR OTHER SWEETNER TO TASTE.... I LIKE THE TERIAKI AND YOU CAN ADD GRAPES OR RAISEN POSSSIBILITIES ARE ENDLESS

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ValerieFrancine

Cooking Level: Expert

Living In: Chino Hills, California, USA

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Reviewed: Jul. 9, 2004

Pretty yummy but a bit oily for me. I guess the ramen noodles have enough fat without adding anymore. Good, though!

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GENBOLLER

Cooking Level: Expert

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Reviewed: Jul. 2, 2004

Has a wonderful texture with the nuts & greens, with a sweet flavor from the sauce.

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LACEYR00

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Reviewed: Jun. 16, 2004

We loved this! My changes-- I used slivered almonds instead of peanuts, oriental ramen noodles instead of chicken flavored. I wasn't sure whether to cook the noodles, so I cooked one package and kept the second dry. I liked it that way! Also, I cooked a pound of boneless chicken breasts in the crockpot with one of the oriental seasoning packets, then shredded and cooled the chicken, and added it to the salad. With the addition of the chicken, I doubled the liquid ingredients because it seemed too dry. Turned out great and my husband wants this on the menu "at least once a week!"

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LANIEC

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Reviewed: Apr. 11, 2004

Mmmm. This is very good. It's easy and quick to make which is a plus. I used Rainbow slaw because it was cheaper and the only difference is it has hearts of cauliflower along with everything else. Next time I will use 1/4 cup of sugar, because 1/2 cup was a lot. I also only used 1 of the seasoning packets because they have so much sodium. This salad is great for a sunny spring day!

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Adub

Home Town: Houston, Texas, USA

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Reviewed: Mar. 20, 2004

This is a delicious salad!!!! The peanuts didn't appeal to me - I toasted some sliced almonds in the oven and used them instead with the sunflower seeds! I added some broccoli florets which was a nice contrast - and it was enjoyed by all. This will become a regular at our house!

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LadyBugOnTheGo

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Reviewed: Mar. 8, 2004

This salad was a big hit at my sister's baby shower. I've made a similar salad with Napa cabbage, but I enjoyed this one more. I also added broccoli florettes as someone else suggested. It beefed it up and made it even prettier. I loved the crunch of the noodles, sunflower seeds and peanuts. Add those right before serving for best results.

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HAUSERS

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Reviewed: Mar. 2, 2004

I have tried this recipe both ways and much prefer the noodles COOKED! It is also better the next day. I don't like peanuts, so I use toasted almonds instead.

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ROSEMERRY1972

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Reviewed: Mar. 2, 2004

Love the crunchiness of the salad. Do not cook the noodles! Why do some people think they are supposed to cook them? It was too sweet for me so next time I will reduce the sugar. Left out the nuts but added raisins.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Feb. 6, 2004

Very good and easy to make. I definately recommend waiting until just before serving to add the dressing mixture and noodles so they stay crunchy. Makes good leftovers, too.

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tigress

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Reviewed: Jan. 16, 2004

This is one my very favorite salads.It's always a hit wherever I take it. I use one packet of Oriental (or Teriyaki) noodles and one packet of chicken. Note: DON"T cook the noodles first. Just break them up into fairly small pieces while still in the package and dump them in! They may be a little crunchy, but this is part of the special appeal of this salad. The noodles will continue to absorb liquid from the other ingredients and "soften" after awhile.(But even with soft noodles the next day, leftovers are still good to me!) I also use almonds (slivered or sliced), instead of peanuts, along with sunflower kernels.

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BOROLYNN

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2003

SUPER! Easy and Tasty! Big hit at last night's Bunco. Changes: 1/3 C sugar, not 1/2 (dieter's you know) 2 bags of regular slaw, brocolli florets, no nuts, added yellow raisens, 1 chicken ramen & 1 teriaki. Huge Hit! Will be a staple in my recipe box!

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BLKNERR

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: Oviedo, Florida, USA

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Reviewed: Oct. 12, 2003

This was a hit at my BBQ last night! Everyone went back for seconds. Guests even asked if they could take some home and/or get the recipe! Very yummy! I could have made it an entire meal!

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KEWLHIPPIECHICK

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Reviewed: Jul. 24, 2003

Yum Yum great hit! I used pine nuts with it! This is great for big gatherings it makes plenty, scale down for a family portion.

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BJORKSHOPS

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Reviewed: May 14, 2003

I thought this recipe was just ok. I am not sure what I was expecting, but the flavor just wasn't right. Maybe it was because I only had "hot and spicy" ramen noodles and used that instead of chicken flavor.

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MELRN

Cooking Level: Expert

Living In: Kasson, Minnesota, USA

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Broccoli and Ramen Noodle Salad

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