The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 29, 2006
I had this at a friends birthday party and knew I could find the recipe on this site! It is so good. It is a lot like the chinese chicken salad but even better. The only thing I do differently is to cut the number of green onions down to about 2 or 3. It is my favorite summer bbq salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 4, 2006
This is a staple in our menu. My two year old begs for his "fa-vor-ite salad." I skip the peanuts just to suit our preferences, and I have occasionally used the Rainbow Slaw instead of Brocolli slaw. Neither changes the flavor of the recipe much. This really is sure to please everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 22, 2006
Family members will lick their plates clean with this recipe...okay, maybe not, but this is really good. I used all shredded cabbage, tossed in some cooked chicken cubes and left out the peanuts and sunflower seeds. It's a family favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 21, 2006
I enjoyed the chrunchy texture of this salad, but all the chrunchy items almost overpowered the broccoli. If I make again I will leave the sunflower seeds out. You must eat this the day you make it, broccoli is mushy the next day.
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 23, 2006
I think this recipe is great as is. I do cut down on the sugar a little - just personal taste but everyone always loves this salad.
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Cooking Level: Expert

Home Town: Decatur, Alabama, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 29, 2005
Yummy! I used almonds because that is what was in the pantry. Also I only used one packet of the seasoning to cut out some salt. It was very good. We like it with the noodles crunchy. As they soften it takes away the appeal of the salad to us.
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Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 23, 2005
Very easy, tastes great.
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Cooking Level: Beginning

Home Town: Sacramento, California, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 6, 2005
I love this salad. I chopped some broccoli and added to it, used almonds in place of the peanuts. I also made up a little more dressing than was called for. The only thing I didnt like about the recipe was the fact that there was no mention of cooking the noodles. I guess it just depends on your taste. I did not want mine crunchy, so it took a full 12 hours in the fridge to get them soft. It actually tasted better the next day anyway, so it was worth the wait. Next time I'll know that if I want the salad the same day, to cook the noodles first. Thanks for a great salad!!!
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Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 3, 2005
This is a great salad and it works well for a potluck meal with friends or at church. I have also made this with oriental flavored Ramen noodles and it was terrific.
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Home Town: Frederick, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 2, 2005
It seems everyplace I take this salad I'm asked for the recipe. Now I just keep it in my purse when I take the salad to share!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 24, 2005
Great! I tweaked a little - I don't add peanuts, I add 1/4 cup chopped red onion, chopped celery, toasted sesame seeds, a few splashes sesame oil, and some wasabi powder to the sauce (for zip). I even put in red bell pepper, cabbage, and ginger powder if I'm feeling it. Only use one ramen package (oriental flavor), 1/8 cup sugar (actually splenda sugar/sweetner mix), mix natural rice vinegar with the cider vinegar. We love the end result - but I would definitely follow the recipe as it's written if I were serving to a large group.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 30, 2005
Instead of using chicken flavored ramen noodles I used oriental flavored ramen noodles...added wonderful spice! Easy to make...will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 15, 2005
Simply delish! I used Splenda in place of the sugar and added sesame seeds and a bit of sesame oil. Cashews are nice instead of peanuts too!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 8, 2005
Loved this easy to make salad. Served with Grilled Salmon recipe and white rice. A few mods: only used one package Ramen noodles (and it was plenty crunchy). Halved the sugar, too. I think a 1/2 cup would have been way too sweet! Don't dress until just before you serve, or noodles will get soggy. If you want leftovers, dress each portion separately.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 27, 2005
Light & different. Better the second day and keeps for several days. Left out the nuts & sunflower seeds due to allergies, and it was still excellent. I was concerned about using uncooked noodles but they softened right up. I'll definitely make this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 17, 2005
This salad is positively divine! It was a hit at a picnic pitch-in, last night! I tweaked it a little, using mandarin oranges, cashews, and a few drops of sesame oil...very little left...husband took it for lunch, today! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 6, 2005
Absolutely delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 20, 2005
this was delicious! I made it in the morning for a party in the evening and it was very good. I did not use the peanuts, due to allgeries, and everyone loved it!
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Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 30, 2005
Quick, easy, inexpensive and yummy. What else can I say? The variations are endless if you use your imagination. Definately a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 9, 2005
Very good!
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Cooking Level: Expert

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