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Broccoli and Ramen Noodle Salad
SUBMITTED BY:
Effie and Jarmen
PHOTO BY:
{ Heidi }
"This is a nutty and delicious broccoli salad."
RECIPE RATING:
Read Reviews
(148)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
1/2 cup white sugar
1/4 cup vegetable oil
1/3 cup cider vinegar
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DIRECTIONS
In a large salad bowl, combine the slaw, broken noodles and green onions.
Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
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REVIEWS
Reviewed on Jan. 4, 2007 by kehunter
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kehunter
Jan. 4, 2007
This was good but I have to agree that the dressing seemed to be missing something. I added some soy sauce, crushed garlic, fresh lime juice and chopped cilantro to give this salad a bit of an extra "kick". It got rave reviews!
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34 users found this review helpful
This was good but I have to agree that the dressing seemed to be missing something. I added...
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Reviewed on Sep. 16, 2007 by
zynthee
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zynthee
Sep. 16, 2007
I used regular coleslaw mix instead of broccoli coleslaw and sliced almonds instead of peanuts. This is best when you keep the slaw/green onion mixture, the sunflower seeds/almonds/ramen noodles mixture and the dressing separate until serving time (much better when it's crunchy, but it's still pretty good when the noodles and nuts get soggy). It will stay somewhat crunchy for about 12 hours after mixing together. SO good!
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19 users found this review helpful
I used regular coleslaw mix instead of broccoli coleslaw and sliced almonds instead of...
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Reviewed on Jun. 6, 2006 by Jackie
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Jackie
Jun. 6, 2006
Even if you try this only once...it will totally win you over! This is an excellent salad to bring to potlucks, summer games, or a light salad with a sandwich at home. Friends ask me to make this over and over and over (my boyfriend is getting tired of it only because it is "requested" everywhere we go!). Extremely easy, can't mess it up. The longer it sits in the fridge, the better it gets. I put it in a Rubbermaid and turn it over every couple of hours until ready to eat. You won't be able to put it back in the fridge. TO DIE FOR! Oh, and DON'T cook the ramen noodles first! Crush them up and add them...they will absorb the liquid in the recipe. Yum!
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16 users found this review helpful
Even if you try this only once...it will totally win you over! This is an excellent salad to...
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Reviewed on Aug. 7, 2006 by lacolek
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lacolek
Aug. 7, 2006
I made this dish for my best friend's 30th birthday celebration themed "Brunch on the Beach" and it was a hit!! I followed the directions precisely except for minor changes. Instead of using vegetable oil, chicken flavored noodles and peanuts,I used toasted sesame oil, oriental flavored ramen noodles and added sliced almonds. The toasted sesame oil definately enhanced the flavor. And I did not cook the noodles prior to adding them to the salad. I enjoy cooking but I don't like spending all day chopping or being in the kitchen so this recipe was amazingly easy and my kind of "cooking"; a palate pleaser. I will definately make this dish again.
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12 users found this review helpful
I made this dish for my best friend's 30th birthday celebration themed "Brunch on the Beach"...
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Reviewed on Sep. 9, 2003 by
CAHC98
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CAHC98
Sep. 9, 2003
I loved the salad, but had to make it twice. I wished the recipe said to cook the ramen noodles first! I guess since I was new to this ingredient, I didn't think to cook them first. My first batch had crunchy noodles! Thanks for the recipe!
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12 users found this review helpful
I loved the salad, but had to make it twice. I wished the recipe said to cook the ramen...
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Reviewed on Jan. 10, 2004 by JUMPJIVA17
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JUMPJIVA17
Jan. 10, 2004
This is one of my favorite salads to make. Since I am a college student, it is very affordable and more healthy than some other foods. The only things I do differently is: use beef flavored Ramen, Virgin Olive Oil, and Almond Slivers. Overall, this is a great recipe for any type of budget.
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10 users found this review helpful
This is one of my favorite salads to make. Since I am a college student, it is very...
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Reviewed on Nov. 27, 2006 by ALPHAGRRL
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ALPHAGRRL
Nov. 27, 2006
If I hadn't tasted this recipe made by someone else first, I'd have been seriously sceptical about the uncooked Ramen noodles. But, honestly, you DON'T cook them! Just break them up and toss them in. It's supposed to add crunch to the salad. Some alternate versions of this recipe saute the noodles in butter but that's just to add flavor not to soften them. The dressing will be absorbed by the noodles.
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8 users found this review helpful
If I hadn't tasted this recipe made by someone else first, I'd have been seriously sceptical...
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Reviewed on Apr. 20, 2006 by ROCKES
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ROCKES
Apr. 20, 2006
Great! I tweaked a little - I don't add peanuts, I add 1/4 cup chopped red onion, chopped celery, toasted sesame seeds, a few splashes sesame oil, and some wasabi powder to the sauce (for zip). I even put in red bell pepper, cabbage, and ginger powder if I'm feeling it. Only use one ramen package (oriental flavor), 1/8 cup sugar (actually splenda sugar/sweetner mix), mix natural rice vinegar with the cider vinegar. We love the end result - but I would definitely follow the recipe as it's written if I were serving to a large group.
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7 users found this review helpful
Great! I tweaked a little - I don't add peanuts, I add 1/4 cup chopped red onion, chopped...
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Reviewed on Sep. 20, 2003 by PKINCAID
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PKINCAID
Sep. 20, 2003
Wonderful salad! Next time I will use less ramen noodles and more of the broccoli slaw. Very colorful.We had it for two meals and snacked on it throughout the day. pkincaid
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7 users found this review helpful
Wonderful salad! Next time I will use less ramen noodles and more of the broccoli slaw. Very...
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Reviewed on Jun. 8, 2007 by
GINAH1
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GINAH1
Jun. 8, 2007
I served this at a BBQ recently and it was a huge hit! Lots of requests for the recipe. It's really important to add the peanuts an sunflower seeds right before serving otherwise they'll get too soggy.
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6 users found this review helpful
I served this at a BBQ recently and it was a huge hit! Lots of requests for the recipe. It's...
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