I'm giving this 3 stars, but it is probably because I didn't have some of the ingredients and tried to sub them. I didn't have any heavy cream, so I used a substitute of butter and milk (I found the substitution online) - this made it very greasy on the top - however I put about 1/2 c seasoned bread crumbs sprinkled on top to soak it up and that turned out yummy! I didn't have a pie crust, so just put the egg mixture right into the pan (this is lower fat anyways and I like my quiches without the crust). I also had no provolone cheese so used medium cheddar instead, and I mixed half in with the egg mixture and sprinkled the rest on top. I followed everything else in the recipe. Next time I make it, I will prob go buy heavy cream and try it with that. Overall, it was pretty good, just very wet. ****If you want to make it lower fat, cut the crust out of the recipe and top it with seasoned bread crumbs (I used garlic powder and Italian seasoning - it's really yummy and crispy!)****
Was this review helpful?
2 users found this review helpful
I'm giving this 3 stars, but it is probably because I didn't have some of the ingredients and...