Recipe by JAIME LYNN
"A cheesy and garlicky pie."
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garlic, peeled and minced
medium onion, finely chopped
red pepper flakes
1 (9 inch)
unbaked deep dish pie crust
egg yolk, beaten
salt and pepper to taste
shredded provolone cheese
Great quiche! My whole family loved it! I put a little cheese on the bottom of the crust and it was yum. :)
This was the first quiche I'd ever made. The results were so-so, but I think it was my error. It certainly was yummy.
The broccoli probably needed to be drained more - it made the quiche a bit runny. Next time I might try tossing the sauteed broccoli in Bisquick or flour to absorb any excess water before adding it to the quiche pan.
I have made many quiche recipes over the years and this was absolutely the best!. I used Krusteaz pie crust mix for the crust, and Trader Joe's mediteranean cheese mix. (Provolone, Fontina, Kasseri) The quiche took longer, maybe because I used a pottery quiche dish, not a pie pan. OOOOH so worth the wait. My family loves this and I will make it again as soon as I have some leftover steamed broccoli......thanks
In a word "yummy". I think this was one of the best quiches I ever made, and my husband, who is a "real man" liked it too.
Very nice quiche. Great flavor. It was a little wet the first time I made it, even though I drained the broccoli well, so the next time I added just a bit of flour to the egg mixture, and it was perfect!
I made this despite my husband's claims that he doesn't like quiche :) It was very good, loved the provolone & garlic. Instead of crust, I always use prepared stuffing mix. Make up according to directions & press into bottom of baking dish. It is a little different, and is lower calories than regular pastry. Very tasty!
I made this for christmas morning and it was a HUGE success!!! I used a Marie Calendar (sp?) pre-made pie crust that was soooo good everyone thought I had made it from scratch:) I added mushrooms too....this is such a GREAT recipe...I can't wait to email it to my friends and family.
This is a great and easy quiche! I've made it at least three times with different variations, and it turns out nicely each time. I would suggest sprinkling a little flour over the veggies to absorb remaining moisture...and I have found that it really makes TWO quiches, so I split the ingredients between two ready-made crusts. Green pepper and spinach work equally well as broccoli. YUMMMMMM!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli and Provolone Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 486
** Calories from Fat: 379
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