Broccoli and Provolone Quiche Recipe
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Broccoli and Provolone Quiche

By: JAIME LYNN  
"A cheesy and garlicky pie."

Rating: This weblink has been rated 40 times with an average star rating of 4.5 Read Reviews (36)

Rate/Review | 1,854 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups broccoli florets
  • 3 tablespoons olive oil
  • 2 cloves garlic, peeled and minced
  • 1 medium onion, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 1 (9 inch) unbaked deep dish pie crust
  • 4 eggs, beaten
  • 1 egg yolk, beaten
  • 1 pint heavy cream
  • salt and pepper to taste
  • 1 cup shredded provolone cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place a steamer basket in a medium saucepan filled with about 1 inch of water. Place broccoli in the steamer basket, and bring water to a boil. Cover, and steam 5 minutes, or until broccoli is tender but firm.
  3. Heat the oil in a medium skillet over medium heat, and saute garlic and onion until tender. Mix in the broccoli, and continue cooking 1 to 2 minutes. Season with red pepper flakes. Transfer to the pie crust.
  4. In a medium bowl, whisk together eggs, egg yolk, and heavy cream. Pour over the broccoli mixture in the pie crust. Season with salt and pepper. Top with Provolone.
  5. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 486 | Total Fat: 42.2g | Cholesterol: 226mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by AZNSMURFY 
Great quiche! My whole family loved it! I put a little cheese on the bottom of the crust and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by IDIEH 
In a word "yummy". I think this was one of the best quiches I ever made, and my husband, who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by KCA909 
I have made many quiche recipes over the years and this was absolutely the best!. I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by STEFFANIA 
This was the first quiche I'd ever made. The results were so-so, but I think it was my error.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by METTKAR 
Very nice quiche. Great flavor. It was a little wet the first time I made it, even though I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by BRUNOSBETH Supporting Member (Click to learn more about Supporting Membership)
I made this despite my husband's claims that he doesn't like quiche :) It was very good, loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by ShelleryJ 
This is a great and easy quiche! I've made it at least three times with different variations,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by HAHAINLALA 
I made this for christmas morning and it was a HUGE success!!! I used a Marie Calendar (sp?)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Jillian 
This is fantastic, can't wait to mess with this one. Kids even liked it.I made as directed but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Rachel 
OH MY GOSH. soooooo good. i did a couple of things different - i didnt use actual garlic, i... MORE

 
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