Broccoli and Onion Casserole Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 6, 2006
I just did not care for the idea of steamed onions. I sauteed the onions in a small amount of olive oil with 1 clove garlic chopped and kept everything else as is. I liked this as a nice alternative to the traditional green bean casserole we always serve at the holidays.
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Cooking Level: Intermediate

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Reviewed: Apr. 4, 2006
Not bad, but the broccoli ends up being quite soft. If made it again, I think I'd maybe skip the steaming and/or bake it for less time.
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Reviewed: Dec. 8, 2005
I made this for Thanksgiving 2005 and it was very good and different. I made it exactly as the recipe says and I don't think I would change a thing when I make it again.
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Reviewed: Nov. 14, 2004
This recipe was pretty good. If I make it again, I will definitely add salt and pepper. It was somewhat bland without it.
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Cooking Level: Expert

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