Reviewed: Dec. 20, 2011

Oh my goodness! This was so good! Just a word to the wise... don't overcook the broccoli, as it will bake for so long.

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Reviewed: Dec. 6, 2011

Quite b-l-a-n-d!!!! I'm not sure what type of flavoring this dish needs but I made this for a family gathering and the concensus was a rating of "so-so." This is a great concept dish though and I may keep it around for future tweaking.

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Crystil

Cooking Level: Intermediate

Home Town: Saugerties, New York, USA

Living In: Schoharie, New York, USA

Reviewed: May 30, 2011

I thought this was really good, but my husband came home and ate the rest of it! (That's his way of saying five stars!) Made as directed, but my only opinion is that the broccoli and onion DO NOT need to be boiled, sauteed or anything else. It cooks so long in the oven, the vegetables are perfect when they come out. I think any additional cooking time makes them come out mushy. Oh, I added garlic as well, because I can't make anything without it. YUM!

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kim8758

Reviewed: Apr. 24, 2011

Made this for Easter, to rave reviews. I fried the onions in the butter. Did not pre-steam broccoli. Added half the cheddar to the sauce, sprinkled the rest on top. Used double the amount of panko bread crumbs. Baked until broccoli was tender, about 1 hour. Added 1/2 t salt, 1/4 pepper.

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crayn

Reviewed: Apr. 15, 2011

I read reviews before making. The only thing I changed was instead of simmering onions in water I sauted in a little olive oil and fresh garlic and added salt and pepper before adding sauce to veggies. This is amazing!!!! I can't tell you enough how much we enjoyed this recipe. I will make this again and again. Thank you so much for sharing this. :)

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Brooke

Reviewed: Apr. 12, 2011

This tasted like macaroni and cheese, if macaroni some how turned into vegetables. It's not the healthiest dish, but is really good and I could definitely see serving it for a holiday. I did change it and used a bag of frozen squash, a bag of frozen italian vegetable medley and a bag of frozen tri color peppers in place of the broccoli. It was so easy and yummy. I also sautéed the onions before hand instead of subjecting them to boiling. The sauce is a great base but is missing salt and seasoning! I added some Lawry's salt, fresh ground pepper and garlic powder as I cooked the sauce.

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GoodCookin'

Cooking Level: Expert

Reviewed: Mar. 14, 2011

I loved this. And it was easy. I used two 12oz steamer bags of broccoli. Cooked them in the microwave. I sliced one large onion and cooked that in the microwave with a couple of teaspoons of butter until tender. Made the sauce as written except added 1 teaspoon of dry mustard and salt and pepper with the flour. The breadcrumbs and cheese made a nice crunchy topping. This all fit into a 7x11 pan. Just because I had some, I sprinkled some sliced and toasted almonds on my serving. I am not a fan of the green bean casserole that is often served at Christmas. I'm bringing this to the next holiday get together.

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Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Feb. 6, 2011

I think this would have been better if everything was mixed together instead of layered. I had two small heads of broccoli and used half a white onion. I still made all the sauce but only used half of it over the broccoli and didn't use 8 oz cheese just srpinkled enough on top to cover it. This was pretty good oh and I left off the topping.

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amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 27, 2011

There are alot of foods that I will eat. Really, I'm easy to please but this is my least favorite of all the dishes I have made from this site. It's very bland, even with the S&P added to it. The broccoli turned out mushy (even though I used fresh and steamed as directed). I'm sorry but I won't be trying this one again. Even the little ones didn't like it and it has cheese on top!

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GRIFGAL

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

Reviewed: Dec. 19, 2010

My daughter & her friends chose this recipe along with pork chops & surprised her dad & I with a candlelit dinner for two! This was a great casserole that I would have never tried if I hadn't been "gifted" with it. Now its one of our fav's!

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