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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 11, 2008
Had plenty of sauce. Probably could add chicken and/or more veggies. Used fat free cream cheese. Probably would not miss cheddar on top, or could use half fat free cream cheese and half cheddar in sauce to cut down on the 18 grams of fat.
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Reviewer:

Thisni Caza
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Cooking Level: Intermediate
Home Town: Hamilton, Kansas, USA
Living In: Topeka, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 19, 2008
I love this recipe! Tastes great & it's easy to make.
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Reviewer:

Walker
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 6, 2007
Onions were a little overpowering, may decrease it next time. But a great side dish for a holiday.
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Alison
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 30, 2007
This is the same recipe I use, it`s absolutely delicious!
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SheCooks2
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 2, 2007
I served this as a side dish for Christmas dinner. Everyone loved it!
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Reviewer:

Cheryl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 6, 2006
I just did not care for the idea of steamed onions. I sauteed the onions in a small amount of olive oil with 1 clove garlic chopped and kept everything else as is. I liked this as a nice alternative to the traditional green bean casserole we always serve at the holidays.
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Reviewer:

ZBALES
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 4, 2006
Not bad, but the broccoli ends up being quite soft. If made it again, I think I'd maybe skip the steaming and/or bake it for less time.
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Reviewer:

Clbear220
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 8, 2005
I made this for Thanksgiving 2005 and it was very good and different. I made it exactly as the recipe says and I don't think I would change a thing when I make it again.
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Reviewer:

SWANTALLY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 14, 2004
This recipe was pretty good. If I make it again, I will definitely add salt and pepper. It was somewhat bland without it.
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Reviewer:

Lindsey C.
Cooking Level: Intermediate
Living In: Wheelersburg, Ohio, USA
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