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Reviewed: May 11, 2008

Had plenty of sauce. Probably could add chicken and/or more veggies. Used fat free cream cheese. Probably would not miss cheddar on top, or could use half fat free cream cheese and half cheddar in sauce to cut down on the 18 grams of fat.

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Thisni Caza

	Cooking Level: Intermediate Home Town: Hamilton, Kansas, USA Living In: Topeka, Kansas, USA
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Reviewed: Mar. 19, 2008

I love this recipe! Tastes great & it's easy to make.

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Reviewer:

Walker


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Reviewed: Feb. 6, 2007

Onions were a little overpowering, may decrease it next time. But a great side dish for a holiday.

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Reviewer:

Alison


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Reviewed: Jan. 30, 2007

This is the same recipe I use, it`s absolutely delicious!

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SheCooks2


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Reviewed: Jan. 2, 2007

I served this as a side dish for Christmas dinner. Everyone loved it!

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Reviewer:

Cheryl


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Reviewed: May 6, 2006

I just did not care for the idea of steamed onions. I sauteed the onions in a small amount of olive oil with 1 clove garlic chopped and kept everything else as is. I liked this as a nice alternative to the traditional green bean casserole we always serve at the holidays.

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ZBALES

	Cooking Level: Intermediate
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Reviewed: Apr. 4, 2006

Not bad, but the broccoli ends up being quite soft. If made it again, I think I'd maybe skip the steaming and/or bake it for less time.

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Reviewer:

Clbear220

	Cooking Level: Intermediate
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Reviewed: Dec. 8, 2005

I made this for Thanksgiving 2005 and it was very good and different. I made it exactly as the recipe says and I don't think I would change a thing when I make it again.

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Reviewer:

SWANTALLY


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Reviewed: Nov. 14, 2004

This recipe was pretty good. If I make it again, I will definitely add salt and pepper. It was somewhat bland without it.

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Reviewer:

Lindsey C.

	Cooking Level: Intermediate Living In: Wheelersburg, Ohio, USA
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