Recipe by Campbell's Kitchen
"Broccoli, egg noodles, sour cream, onion, Parmesan cheese and a creamy chicken sauce make an irresistible marriage."
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uncooked medium egg noodles
fresh or frozen broccoli flowerets
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
grated Parmesan cheese
ground black pepper
I have to admit that I am a bit of an ingredient snob, so cooking something with condensed soup in the ingredients would not normally be my thing. That being said I really liked this recipe. I added a bit more broccoli & pepper, other than that I stuck with the recipe. Thanks for a quick & easy dinner.
To me this was flavorless. I had to add alot of salt to make it taste like something. Won't make it again. Its totally lacking something.
I did 1/2 cream of mushroom and 1/2 cream of chicken, added chopped chicken, garlic salt, Italian Seasoning and cheese. It was ok, but too much cream of soup flavor for me!
This recipe was awesome. I did add some fried onions to the top for a crispy crust.My husband won't eat anything with broccoli in it and he loved it! We are putting this one into frequent rotation at our house. Definitely a keeper (and easy too, for our family of 6!)
Surprisingly ok for a quick side-dish for a family w/small kids. A little bit better or at least a change from an out-of-box noodle kit. Didn't have egg-noodles but the elbow noodles I had in stock worked fine. Served w/chicken. Thanks.
This was wonderful! My hubby and I loved it. I served it with chicken breasts.
It's a hit! Easy-peasy, quick, inexpensive, and my family loved it - all asked for seconds. Made recipe as-is. Will definitely add this to my rotation!
This was just ok...definitely needs something. Everyone ate it but no one asked for seconds. Don't think I will make this again though it was quick and easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli and Noodles Supreme
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 103
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