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"Broccoli, egg noodles, sour cream, onion, Parmesan cheese and a creamy chicken sauce make an irresistible marriage." — Campbell's Kitchen
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3 cups uncooked medium egg noodles
2 cups fresh or frozen broccoli flowerets
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup sour cream
1/3 cup grated Parmesan cheese
1/8 teaspoon ground black pepper
I have to admit that I am a bit of an ingredient snob, so cooking something with condensed soup in the ingredients would not normally be my thing. That being said I really liked this recipe. I added a bit more broccoli & pepper, other than that I stuck with the recipe. Thanks for a quick & easy dinner.
I did 1/2 cream of mushroom and 1/2 cream of chicken, added chopped chicken, garlic salt, Italian Seasoning and cheese. It was ok, but too much cream of soup flavor for me!
22 Ratings
To me this was flavorless. I had to add alot of salt to make it taste like something. Won't make it again. Its totally lacking something.
This recipe was awesome. I did add some fried onions to the top for a crispy crust.My husband won't eat anything with broccoli in it and he loved it! We are putting this one into frequent rotation at our house. Definitely a keeper (and easy too, for our family of 6!)
Surprisingly ok for a quick side-dish for a family w/small kids. A little bit better or at least a change from an out-of-box noodle kit. Didn't have egg-noodles but the elbow noodles I had in stock worked fine. Served w/chicken. Thanks.
This was wonderful! My hubby and I loved it. I served it with chicken breasts.
This was just ok...definitely needs something. Everyone ate it but no one asked for seconds. Don't think I will make this again though it was quick and easy.
Loved this! Even my 5 year old wanted seconds, did make a little more of cream of chicken for more of a sauce. I also used canned chicken breats...the whole thing was done in 15 mine!!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli and Noodles Supreme
Serving Size: 1/5 of a recipe Servings Per Recipe: 5 Amount Per Serving Calories: 231 Calories from Fat: 103
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
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