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Broccoli and Noodles Supreme

SUBMITTED BY: Campbell's Kitchen

"Broccoli, egg noodles, sour cream, onion, Parmesan cheese and a creamy chicken sauce make an irresistible marriage."

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COOK TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

3 cups uncooked medium egg noodles
2 cups fresh or frozen broccoli flowerets
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup sour cream
1/3 cup grated Parmesan cheese
1/8 teaspoon ground black pepper

Cook noodles according to package directions. Add broccoli for last 5 minutes of cooking time. Drain.
Mix soup, sour cream, cheese, pepper and noodle mixture in saucepan. Heat through.

Reviewed on Jun. 2, 2009 by Cooker K

I have to admit that I am a bit of an ingredient snob, so cooking something with condensed... MORE

Reviewed on Mar. 27, 2009 by kathy

This was very yummy... my husband doesn't eat many things that are green, but he loved this! ... MORE

Reviewed on Mar. 12, 2009 by ashley0809

I was out of butter and eggs so I used the ingredient finder to look up a side for my chicken... MORE

Reviewed on Feb. 20, 2009 by fallenangel111006

It was wonderful! I made it for a dinner party and everyone loved it! I will make it again and... MORE

Reviewed on Feb. 10, 2009 by AKHDTDEVO

This recipe was awesome. I did add some fried onions to the top for a crispy crust.My husband... MORE

Reviewed on Jan. 15, 2009 by careabearasara

I used cream of broccoli soup and added some chicken w/ lemon pepper seasoning, very good!!! MORE

Reviewed on Jan. 2, 2009 by MELANIE2711

Very easy and delicious! I added some fried bread crumbs to the top to make for more of a... MORE