Reviewed: May 17, 2012

Wish I could give this recipe more stars. Easy to make and made a wonderful change as a side dish! My daughter and son-in-law loved it. They ate almost the whole thing and said over and over how much they loved it! Leftovers taste even better. Followed recipe exactly, no changes. Thanks for sharing.

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Reviewer:

Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Reviewed: Feb. 8, 2012

I quadrupled the sauce. Thickened it a little as well. I did add more garlic - I always do, and I added red pepper flakes. Very good, but it was a bit bland without the extra garlic and red pepper.

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Reviewer:

Marilyn

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Cooking Level: Expert

Home Town: Rowley, Massachusetts, USA

Reviewed: Jul. 3, 2011

Excellent and quick meal! I've made it with and without grilled chicken and it's great both ways, also added a few more cloves of garlic but that's just my preference. Will make this again and again. Thanks!

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Reviewer:

Jen B.

Reviewed: Jul. 3, 2011

added much more garlic, cooked and cubed a chicken breast to add to it, wonderful. made great leftovers fried up with some veggies and served with rice.

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Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: Jun. 26, 2011

very plain...I added parmesan salad dressing and extra parmesan cheese to make this somewhat edible. never again.

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Reviewer:

Kellybean

Reviewed: Jun. 5, 2011

I made this to serve with grilled chicken and it was just so-so. Pretty bland & I had added some crushed red pepper & spicy spaghetti seasoning in the beginning. I made another recipe of just the sauce, but with much more spice to try to liven it up. DIdn't really help. Will not be making again.

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Reviewer:

kclark

Cooking Level: Expert

Home Town: Belfry, Kentucky, USA

Reviewed: Mar. 30, 2011

good for a quick meal on a busy day

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Reviewer:

Luv2eat

Reviewed: Jan. 10, 2011

bland, watery - no one in my house enjoyed this - not even my kids who are thrilled with buttered noodles with parm.

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Reviewer:

butcherk345

Reviewed: Nov. 30, 2010

Had to use Rotini instead of Penne because that is what I had. I am amazed at how easy this recipe was and how much flavor the finished dish had. We really liked this for dinner and it was super easy and quick to make.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Oct. 15, 2010

As others said, a little bland. I added a little more garlic, as well as some crushed red peppers, and salt and pepper. Turned out good, and will be making it again sometime.

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