Reviewed: Mar. 12, 2012

I substituted fresh broccoli (put it in raw so it did not get mushy when cooked), and added dried oregano, crushed red pepper and freshly grated garlic and omitted the provolone. Used refrigerated pizza dough and added homemade pizza sauce inside the calzone. Yummy.

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1 user found this review helpful

Reviewer:

kristen

Reviewed: Dec. 20, 2009

Mama mia where do I begin! Labor intensive and bland. A pinch more salt, oregano and garlic to the overall recipe. Use less dough for the fold over. Think balance between the filling and the amount of crust you want. I would do this one again but do it with a meat filling instead. Very disappointing.

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4 users found this review helpful

Reviewer:

Isla HoMeMakR

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Westchester, New York, USA

Reviewed: May 23, 2007

Yummy!!! I also used frozen bread dough...and had alfredo sauce on the side for dipping! Like others, the cook time was off and they were ready in 10.

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4 users found this review helpful

Reviewer:

meganrrussell

Reviewed: Mar. 9, 2007

This was a quick delicious recipe... I made the dough in advance, used some for pizza, froze the rest and then thawed it for this recipe... it really cut down on prep time. It was easy to alter the recipe by adding my favorite fresh veggies and meat or meat subsitute. Highly recomended!

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4 users found this review helpful

Reviewer:

miss elizabeth <3

Reviewed: Aug. 10, 2006

These were very good, but the baking time is a little off. I had put them in a preheated oven and set my timer for 20 minutes and it was too much, next time I will bake them only for 10/15 minutes.

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3 users found this review helpful

Reviewer:

Bunnyzita

Cooking Level: Intermediate

Home Town: Valencia, Carabobo, Venezuela

Reviewed: Apr. 21, 2006

Very pretty. But too much dough. Or, not enough filling. Will make again, but halve the dough. Making the dough in the breadmaker was new to me, but I liked it a lot. Plus, it was a whole lot easier than mixing by hand, which is what I usually do with pizza. Would definitely recommend putting marinara on the side.

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7 users found this review helpful

Reviewer:

FLOYDENE

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Austin, Texas, USA

Reviewed: Jan. 20, 2006

Yum! My first try at making calzones and these came out great. My only modification was using cheddar cheese instead of provolone, and adding some ham that I shredded in the food processor and they still came out great. Everyone loved them and ate their entire calzone.

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5 users found this review helpful

Reviewer:

FRAMBUESA

Cooking Level: Expert

Reviewed: Oct. 27, 2005

i thought this was excellent-i used store bought frozen pizza dough and thawed it according to package directions.I also just spiced up the dough w/basil,oregano and italian seasoning-and omitted the provolone cheese-and baked at 450-not 500 degreesfor about the same time-will definately make again!

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22 users found this review helpful

Reviewer:

NICOLEF1

Reviewed: Oct. 26, 2005

Messy!

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4 users found this review helpful

Reviewer:

Angela

Reviewed: Oct. 2, 2005

Excellent, though a little labor intensive. Not for a real beginner. I've also used this dough with "traditional" pizza toppings and sauce and it is very good. It doesn't freeze well though.

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4 users found this review helpful