Reviewed: May 23, 2007

Yummy!!! I also used frozen bread dough...and had alfredo sauce on the side for dipping! Like others, the cook time was off and they were ready in 10.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

meganrrussell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2007

This was a quick delicious recipe... I made the dough in advance, used some for pizza, froze the rest and then thawed it for this recipe... it really cut down on prep time. It was easy to alter the recipe by adding my favorite fresh veggies and meat or meat subsitute. Highly recomended!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

miss elizabeth <3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2006

These were very good, but the baking time is a little off. I had put them in a preheated oven and set my timer for 20 minutes and it was too much, next time I will bake them only for 10/15 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bunnyzita

Cooking Level: Intermediate

Home Town: Valencia, Carabobo, Venezuela

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2006

Very pretty. But too much dough. Or, not enough filling. Will make again, but halve the dough. Making the dough in the breadmaker was new to me, but I liked it a lot. Plus, it was a whole lot easier than mixing by hand, which is what I usually do with pizza. Would definitely recommend putting marinara on the side.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

FLOYDENE

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2006

Yum! My first try at making calzones and these came out great. My only modification was using cheddar cheese instead of provolone, and adding some ham that I shredded in the food processor and they still came out great. Everyone loved them and ate their entire calzone.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FRAMBUESA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2005

i thought this was excellent-i used store bought frozen pizza dough and thawed it according to package directions.I also just spiced up the dough w/basil,oregano and italian seasoning-and omitted the provolone cheese-and baked at 450-not 500 degreesfor about the same time-will definately make again!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

NICOLEF1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2005

Messy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angela

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2005

Excellent, though a little labor intensive. Not for a real beginner. I've also used this dough with "traditional" pizza toppings and sauce and it is very good. It doesn't freeze well though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HappyWife&Mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2005

not enouth filling ingredients for the amount of dough - and you bake them at 500 degrees for 30 minutes???? no way. The dough and filling are good - just needs some adjustment on size and baking temp.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Grannyjal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2004

yummy! I subbed basil for the oregano (I was out), added a tbsp of spag. sauce to each one, and used a slice of provolone in each instead of grated. Enjoyed by the whole family, and looking forward to the leftovers for lunch! I'm gonna try the dough for pizza crust next time I make it. Also, I used plain flour & hand mixed the dough - let it rise for an hour before rolling out. Worked great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

THELAWRENCES

Cooking Level: Expert

Home Town: Missoula, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2004

The crust is great on these, but the filling was a little bland. Will make it again but with spinach instead of the broccoli, and more garlic.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Lizajane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2003

I substituted spinach for the broccoli because my family loves spinach, and these were incredible. I absolutely LOVE this dough, and use it for homemade pizzas, too. Absolutely delicious!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

FISHLIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2003

Good. I overbaked them a bit so the crust was heavy, but the inside was still good. Needed a little marinara sauce on the side for dipping, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tracylynn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2003

Really great recipe! Could have a little more cheese though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PUMPKIN314

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Warsaw, Masovian, Poland

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2002

I made the frozen spinach option and my family rated them on a scale of 1-10 (with 2 dog food) a three.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Anitamom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2002

These were good but would be better w/ marinara sauce in them. Next time I would not mix the ricotta w/ the other cheeses, rather spread it beside the filling.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

TYEBUG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2001

Wonderful recipe, thanks for sharing!!! I added grilled chicken to mine, but thought the whole recipe was great!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

ronnie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2001

This turned out great! I even froze a few for later and my husband loved them.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AMENEOU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2000

This is great! Served it during a football game instead of pizza. Made it easier by thawing a loaf of frozen bread dough. Seems the pepperoni was left out of the recipe, but I used it and the flavors together were awesome. Will definitely keep this in my recipe box and experiment with different variations of ingredients.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KCHURILL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Broccoli and Four Cheese Calzones

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!