Reviewed: May 23, 2007

Yummy!!! I also used frozen bread dough...and had alfredo sauce on the side for dipping! Like others, the cook time was off and they were ready in 10.

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meganrrussell


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Reviewed: Mar. 9, 2007

This was a quick delicious recipe... I made the dough in advance, used some for pizza, froze the rest and then thawed it for this recipe... it really cut down on prep time. It was easy to alter the recipe by adding my favorite fresh veggies and meat or meat subsitute. Highly recomended!

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miss elizabeth <3


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Reviewed: Aug. 10, 2006

These were very good, but the baking time is a little off. I had put them in a preheated oven and set my timer for 20 minutes and it was too much, next time I will bake them only for 10/15 minutes.

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Bunnyzita

	Cooking Level: Intermediate Home Town: Valencia, Carabobo, Venezuela
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Reviewed: Apr. 21, 2006

Very pretty. But too much dough. Or, not enough filling. Will make again, but halve the dough. Making the dough in the breadmaker was new to me, but I liked it a lot. Plus, it was a whole lot easier than mixing by hand, which is what I usually do with pizza. Would definitely recommend putting marinara on the side.

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FLOYDENE

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Austin, Texas, USA
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Reviewed: Jan. 20, 2006

Yum! My first try at making calzones and these came out great. My only modification was using cheddar cheese instead of provolone, and adding some ham that I shredded in the food processor and they still came out great. Everyone loved them and ate their entire calzone.

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FRAMBUESA

	Cooking Level: Expert
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Reviewed: Oct. 27, 2005

i thought this was excellent-i used store bought frozen pizza dough and thawed it according to package directions.I also just spiced up the dough w/basil,oregano and italian seasoning-and omitted the provolone cheese-and baked at 450-not 500 degreesfor about the same time-will definately make again!

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NICOLEF1


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Reviewed: Oct. 26, 2005

Messy!

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Angela


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Reviewed: Oct. 2, 2005

Excellent, though a little labor intensive. Not for a real beginner. I've also used this dough with "traditional" pizza toppings and sauce and it is very good. It doesn't freeze well though.

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HappyWife&Mom


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Reviewed: Feb. 8, 2005

not enouth filling ingredients for the amount of dough - and you bake them at 500 degrees for 30 minutes???? no way. The dough and filling are good - just needs some adjustment on size and baking temp.

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Grannyjal


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Reviewed: Oct. 11, 2004

yummy! I subbed basil for the oregano (I was out), added a tbsp of spag. sauce to each one, and used a slice of provolone in each instead of grated. Enjoyed by the whole family, and looking forward to the leftovers for lunch! I'm gonna try the dough for pizza crust next time I make it. Also, I used plain flour & hand mixed the dough - let it rise for an hour before rolling out. Worked great.

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THELAWRENCES

	Cooking Level: Expert Home Town: Missoula, Montana, USA
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Reviewed: May 19, 2004

The crust is great on these, but the filling was a little bland. Will make it again but with spinach instead of the broccoli, and more garlic.

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Lizajane


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Reviewed: Dec. 30, 2003

I substituted spinach for the broccoli because my family loves spinach, and these were incredible. I absolutely LOVE this dough, and use it for homemade pizzas, too. Absolutely delicious!!!

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5 users found this review helpful

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FISHLIS


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Reviewed: Nov. 8, 2003

These were good but would be better w/ marinara sauce in them. Next time I would not mix the ricotta w/ the other cheeses, rather spread it beside the filling.

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TYEBUG


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Reviewed: Oct. 2, 2003

Good. I overbaked them a bit so the crust was heavy, but the inside was still good. Needed a little marinara sauce on the side for dipping, though.

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tracylynn


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Reviewed: Sep. 30, 2003

I made the frozen spinach option and my family rated them on a scale of 1-10 (with 2 dog food) a three.

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Anitamom


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Reviewed: Feb. 21, 2003

Really great recipe! Could have a little more cheese though.

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PUMPKIN314

	Cooking Level: Expert Home Town: Houston, Texas, USA Living In: Warsaw, Masovian, Poland
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Reviewed: Jan. 28, 2003

This is great! Served it during a football game instead of pizza. Made it easier by thawing a loaf of frozen bread dough. Seems the pepperoni was left out of the recipe, but I used it and the flavors together were awesome. Will definitely keep this in my recipe box and experiment with different variations of ingredients.

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KCHURILL


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Reviewed: Jan. 28, 2003

This turned out great! I even froze a few for later and my husband loved them.

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AMENEOU


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Reviewed: Jan. 28, 2003

Wonderful recipe, thanks for sharing!!! I added grilled chicken to mine, but thought the whole recipe was great!!

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