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Broccoli and Four Cheese Calzones

SUBMITTED BY: MARBALET  PHOTO BY: Erin 

"Calzones are a fun variation for pizza lovers! Try substituting frozen chopped spinach for the broccoli. All-purpose flour will work if you do not have bread flour handy!"
Broccoli and Four Cheese Calzones Recipe
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.0
Read Reviews (19)
PREP TIME  40 Min
COOK TIME  30 Min
READY IN  3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons olive oil
  • 2/3 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 4 cups bread flour
  • 2 1/2 teaspoons active dry yeast
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1/2 cup shredded provolone cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1 tablespoon olive oil

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Place the water, olive oil, salt, oregano, bread flour, and yeast in the bread machine pan in the order recommend by the manufacturer. Select the dough cycle.
  2. Meanwhile, to make the filling, squeeze out excess liquid from broccoli. In a large skillet saute the broccoli and garlic powder with the olive oil. Stir in the grated provolone cheese, grated Parmesan cheese, grated mozzarella cheese, and ricotta cheese.
  3. Once bread cycle has finished, remove dough from machine and roll into 8 inch circles. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side. Crimp the edges closed with your fingers or a fork. Place on a lightly greased baking pan. Let rise in a draft-free area for 30 minutes.
  4. Brush tops lightly with olive oil. Bake in a preheated 500 degree F (260 degrees C) oven for 20 to 30 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Oct. 27, 2005 by NICOLEF1 
i thought this was excellent-i used store bought frozen pizza dough and thawed it according to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed on Nov. 8, 2003 by TYEBUG 
These were good but would be better w/ marinara sauce in them. Next time I would not mix the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed on May 19, 2004 by Lizajane 
The crust is great on these, but the filling was a little bland. Will make it again but with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Jan. 28, 2003 by ronnie 
Wonderful recipe, thanks for sharing!!! I added grilled chicken to mine, but thought the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Dec. 30, 2003 by FISHLIS 
I substituted spinach for the broccoli because my family loves spinach, and these were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Jan. 28, 2003 by KCHURILL 
This is great! Served it during a football game instead of pizza. Made it easier by thawing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on Apr. 21, 2006 by FLOYDENE 
Very pretty. But too much dough. Or, not enough filling. Will make again, but halve the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.96 star rating.
Reviewed on Sep. 30, 2003 by Anitamom 
I made the frozen spinach option and my family rated them on a scale of 1-10 (with 2 dog food)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on Oct. 11, 2004 by THELAWRENCES 
yummy! I subbed basil for the oregano (I was out), added a tbsp of spag. sauce to each one,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Jan. 28, 2003 by AMENEOU 
This turned out great! I even froze a few for later and my husband loved them. MORE

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Nutritional Information
Broccoli and Four Cheese Calzones

Servings Per Recipe: 6

Amount Per Serving

Calories: 576

  • Total Fat: 21.5g
  • Cholesterol: 26mg
  • Sodium: 595mg
  • Total Carbs: 71.2g
  •     Dietary Fiber: 4g
  • Protein: 23.8g

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