Reviewed: Feb. 8, 2012

DH and I did not care for this at all. Used fresh broccoli, which was the only thing that made this worth cooking; the filling would be mushy if using frozen. I added Italian seasoning to the filling, and DH made his special marinara. Neither additions redeemed this dish. Will not be making again.

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Reviewer:

mrscrazyed

Cooking Level: Expert

Living In: Pearce, Arizona, USA

Reviewed: Feb. 6, 2012

I give this one a solid 5 stars. It's easy and quick to make and it tastes delicious. What more could you want! Instead of buying to types of shredded cheese, I just got a package of "Italian blend." I will make these again!

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Reviewer:

carrie8706

Home Town: Meadville, Pennsylvania, USA

Living In: Lakewood, Ohio, USA

Reviewed: Jan. 13, 2012

Made according to directions. May family has long been a fan of stuffed shells and were generally pleased with these, although they did mention they like the sauce with the meat better (I usually add browned italian sausage to my red sauce, but then again I usually make my own and for this recipe I did use Paul Newman's Marinara sauce)...I'll make again and just use my own sauce next time...

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Reviewer:

Renee

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Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: Anchorage, Alaska, USA

Reviewed: Dec. 13, 2011

even with a few hunks of crushed garlic, italian seasoning and some sauteed onion, these still weren't a favorite. but my 1-year-old, who has issue with the texture of broccoli, ate it up (i pureed the filling in my vitamix so it was nice and smooth).

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Reviewer:

KJR

Reviewed: Dec. 5, 2011

I will use fresh broccoli next time

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Reviewer:

Jessa10

Reviewed: Sep. 30, 2011

Just made it and it turned out really good! I added chopped garlic and chopped yellow onion. I also used a different pasta sauce – Roasted Garlic. I will definitely make again.

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Reviewer:

Turion

Living In: Warrenville, Illinois, USA

Reviewed: Aug. 14, 2011

i used spinach instead of broccoli but it was wonderful, will make again

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Reviewer:

sunflowersnmore

Cooking Level: Expert

Living In: Salem, Missouri, USA

Reviewed: Apr. 7, 2011

may have needed some garlic

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Reviewer:

vaughn_kitty

Reviewed: Mar. 25, 2011

Delicious and something a little different than your typical meals!

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Reviewer:

rcsmith09

Cooking Level: Intermediate

Living In: Hartford, Wisconsin, USA

Reviewed: Mar. 22, 2011

Delicious! My three year old is on a 'spinach is yucky' kick, so I did this instead. With a couple additions, it deserves 5 stars... I added garlic powder, onion powder, red pepper flakes and some nutmeg. I also added cheddar cheese in addition to all the other cheeses inside, and some on top with the mozza. I cooked up the whole box of shells expecting a few to break which they did, and I had just the right amount of filling. Yum!

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