Reviewed: Sep. 17, 2009

The kids favorite. They beg me for it all the time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

I thought these were pretty good. I'd recommend adding additional seasonings to the ricotta cheese/broccoli mixture. I sprinkled some extra Parmesan cheese on the shells when serving.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

When I made these I took the suggestions of others and cooked up some extra shells, anticipating extra filling. The extra shells weren't necessary at all. I had just enough filling for the 18 shells and had to find a use for the leftover pasta. This was a great meal and was even better as leftovers. Can't wait to make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

turtleart

Cooking Level: Intermediate

Home Town: Elizabethtown, New York, USA

Living In: New Paltz, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

Fantastic just the way it's written. Thanks for posting

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

*Laura*

Living In: Big Piney, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

I thought these were really good. My boys weren't crazy about them because of the broccoli of course, so if you have a picky one, they may not like them but the rest of us really like it. They were pretty easy to make and I liked it with fire roasted tomato and garlic sauce over the top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

laurscookin

Cooking Level: Expert

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

This tasted good, but I felt it was alot of work for something that was just alright. Maybe adding some more veggies and flavor to the stuffing would be better...or maybe I just don't like stuffing manicottis.Good but a bit bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: High Prairie, Alberta, Canada

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

I made this for my family and it was a big hit. Next time I'll blanch the broccoli as it was a little too crunchy for my taste. Thanks for a great recipe that I'm sure to make often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

I will try spinach in this next time. The broccoli was overpowering the rest of the flavors.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cosmored

Cooking Level: Beginning

Home Town: Olathe, Kansas, USA

Living In: Gardner, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

didn't have spinach on hand so used parsley added extra cheese some italian spices and put pasta sauce over top. Delicious! Will try again with spinach.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cricket878

Cooking Level: Beginning

Living In: Chardon, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

I have 3 kids (11,5 & 3). My 5 year old is a very picky eater. She asked for thirds on this one. I will need to double the recipe the next time I make it. I added a bit more parm cheese then what it called for. this was a great choice for dinner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mykidsmum3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

Good recipe! Easy for a beginner like me. I made this tonight with just a hot plate and an Ikea stove. My boyfriend and I loved it, but could only eat about 6 out of the 21 shells. Lots of leftovers. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rencsi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2008

I love this recipe! I have made it twice now and I am having so much fun with it. The first time I made it I followed the recipe pretty close and it came out great and was so easy. The second time I made it I swaped broccoli for spicy italian sausages and added artichoke hearts to the stuffing. I also keep changing the sauce up and I added artichoke to that also. I could probably go on for days about this one. Can't wait to try out more.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

VegasVixsin

Cooking Level: Beginning

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2008

The stuffing makes enough to fill more than 18 shells, so boil up a few extra. I added a few chopped herbs to the cheese mixture. Very good, I will make it again.

Was this review helpful? [ YES ]
7 users found this review helpful